Tags » French Desserts

Snow eggs "oeufs a la neige"

For the January daring cooks challenge we got to make snow :)

Being an expat in the UAE, I dearly miss winter! It is now mid January and the temperatures during the day are still in the late 20s C! 1,008 more words


Our Honeymoon: Cuisine

Naturally, one of the many highlights of our honeymoon was enjoying the French cuisine. We had a great variety of classic dishes, as well as some new ones we had never heard of. 318 more words

. “Lei Tretze Dessèrts”

One of my fondest memoires of working in France was Christmas time in Provence. I was working at Le Chanteclair, the famed restaurant at the Hotel Negresco in Nice. 632 more words

#David Ruggerio #ChefDavidRuggerio

Le Croquembouche

The Winter Solstice called to me to celebrate its commencement and what better way to honor this day than with a party for dear friends who have enriched my life. 452 more words


Crème Brûlée: recipe for a decadent French dessert

Unexpected company? Whip this up with simple ingredients that you most likely have in your cuisine. Here’s one of my favorite recipes that can be prepared in less than half an hour.  283 more words

Paris Wanderings

Life is Not a Bowl Full of Cherries, There's Good and Bad Stuff…..

At Bombolini we had a request from a customer for Cherry Clafoutis. I know Bomboloni is Italian and this is a great & easy French dish. 228 more words

#David Ruggerio #ChefDavidRuggerio