Blogs about: French Food
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Gratin au Poisson Fumé – Fish Pie (from The Little Paris Kitchen, Khoo 2012)
I am always tempted by fish pie on a menu, and I always wimp out because I don’t want to fall asleep in front of a whole restaurant/pub/café and need to be carried home by my friends. Fish pie… more →
La Petite Gourmande Anglaise
3-Star Perfection at Restaurant Bareiss
wrote 3 hours ago: We were debating where to travel after our stay in Munich. Our choices included Barcelona or the Bas … more →
an anniversary dinner
— 3 comments
wrote 16 hours ago: Yesterday was the first anniversary of our wedding. With our first, I hadn’t a clue what to ex … more →
Poulét | Amazing French Roast Chicken
wrote 23 hours ago: Poulet (pronounced as Poo-leh) is basically the french word for chicken. A casual French restaurant … more →
Fondue and Mousse Au Chocolat
— 6 comments
wrote 1 day ago: I turn my dinner guests into guinea pigs. My first attempts at a new meal are often when we invite f … more →
French Words To Travel By: At the Market - Les tomatoes
wrote 1 day ago: les tomates In the summer, the local French markets are teeming with vendors selling big juicy tomat … more →
Gougères
— 4 comments
wrote 1 day ago: For years I avoided any recipe that involved the making of choux pastry. It always seemed like it h … more →
Before and after: From apéros to cycling
wrote 1 day ago: Apéros, which is a shortened version of apéritifs, is probably best translated as “cocktails a … more →
The top 5 cookbooks I take out again and again
wrote 1 day ago: I can’t help it I find a cookbook I love and I keep coming back to it. I’m lucky working … more →
Salad.
wrote 2 days ago: I’m going to post this in my food log again later on, but I had to share this super delicious … more →
A Typical French Meal in Lyon
wrote 2 days ago: On my recent trip to Europe, I was absolutely determined to enjoy some typical french food. Luckily … more →
Crêpes - Not just a French thing
wrote 2 days ago: A combination of moving flats and going on holiday in 4 days time has resulted in my kitchen cupboar … more →
Layered French Crepes Fruit Cake
— 1 comment
wrote 2 days ago: It was my girlfriend Julie’s birthday a few week’s ago and I asked her what birthday cak … more →
Must Eat: La Société, Toronto, teams up with Fashion Icon Jeanne Beker
wrote 4 days ago: “La Société. The soul of Paris in the heart of Toronto.” This Parisian style bistro in Y … more →
Tales from France - Tete de Veau - bone out!
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wrote 4 days ago: Reminiscing on the highlights of our recent French trip, to celebrate our Granddaughter’s seco … more →
ffwd: cocoa sablés
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wrote 4 days ago: Today is Food Revolution Day, as put forward by Jamie Oliver in his continued quest to encourage peo … more →
Making French Socca
wrote 4 days ago: The street food of Nice, the first time I actually ate socca was when my mother made it. Yeah, I don … more →
2013-05-16 Titillating Thursday: Tiramisu (Paris)
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wrote 5 days ago: Tiramisu (Paris) Nobody (still) does Italian desserts like the French! _____________________________ … more →
Honest and down-to-earth Gourmet... Petite Millie (1 Utama)
wrote 5 days ago: Last Tuesday, I managed to wiggle some free time and spent some much needed break with my loved ones … more →
Cherry Clafoutis
— 6 comments
wrote 5 days ago: Clafoutis or clafouti is a classic flan-like French dessert that originally came from the Limousin r … more →
