Tags » French Fridays With Dorie

Mme. Maman's Chopped Liver - A French Fridays Catch Up

Do you ever have one of those days? You know, the kind that finds you doing everything but the one thing you’d set as a goal? 235 more words

Food

lamb and apricot tagine

I have a rather strict “no Christmas until after Thanksgiving” rule. I take open offense at stores which start trying to hawk their Christmas wares before I’ve gotten my first bite of turkey (a losing battle, I know) and I’m downright grinchy if anyone tries to ask if I’ve started my Christmas shopping before the calendar flips to December. 419 more words

French Fridays With Dorie

ffwd - lamb and dried apricot tagine

This dish is a wonderful departure from other braises that are so perfect for this time of year. Not only is it lamb vs. beef, but it includes a combination of warming spices and dried apricots for a bit of sweetness that contributes to a wonderful combination of flavors that is so satisfying. 321 more words

French Fridays With Dorie

FFWD - Bresaola and Walnut Tartine

Don’t you find this is a bittersweet time of year? The holidays are full of fun, friends, and family, but I also find my thoughts turning to those who are no longer here and the experiences that have passed. 301 more words

Food

tartine de viande des grisons {ffwd}

After a week away for Thanksgiving week, I welcomed the simplicity of this week’s recipe for French Fridays with Dorie. Our group has already made several varieties of tartines. 388 more words

French Fridays With Dorie

tartine de Viande des Grisons

Viande des what now? This week’s French Fridays with Dorie recipe sent me directly to Google to figure out what in the heck we were eating. 348 more words

French Fridays With Dorie