Tags » French Fridays With Dorie

roasted peppers and bulgur salad

Here I am again, cramming two weeks of French Fridays with Dorie recipes into one. I actually made the Roasted Peppers on time but just didn’t get around to posting them, and now another week has passed and it’s time for Couscous Salad. 222 more words

French Fridays With Dorie

ffwd - couscous salad

This week’s French Friday challenge is another grain-based salad. I only have one rice salad that I make consistently, so these are always a bit different for me. 196 more words

French Fridays With Dorie

couscous salad {ffwd}

It’s another confetti recipe for French Fridays with Dorie. This week it’s a Couscous Salad.

I didn’t really think much about it. I just gathered my ingredients, switched around a few things because of what I had on hand, and blindly made the salad. 255 more words

French Fridays With Dorie

FFWD - Roasted Red Peppers & Gâteau Basque à la mode

Hello French Fridays, we’ve got a lot of catching up to do. I’ve missed you, but I got hit with a nasty sinus infection last month that took away much of my sense of taste and smell, along with almost all of my cooking mojo. 590 more words

Food

roasted peppers {ffwd}

I had a hard time generating enthusiasm for this week’s recipe for French Fridays with Dorie: Roasted Peppers. It’s not that I didn’t enjoy it. 314 more words

French Fridays With Dorie

tuna confit with tomato salsa and tapenade {ffwd}

Confit is an ancient French preparation for cooking and then preserving meat in its own fat. This is classically done with duck (a favorite at my house) and sometimes pork. 626 more words

French Fridays With Dorie

gateau basque and cod confit

This past weekend I got to know the oven in our new place a bit better. My initial observation is that the thing is teeny, tiny, but the temperature seems to be sound. 496 more words

French Fridays With Dorie