Tags » French Fridays
Once again this week, I took the road of least resistance. Instead of beouf à la ficelle (beef on a string), I made hachis Parmentier. I did this for two big reasons (and a third smaller one): it was less expensive, and Geordie and I could eat it all on our own. 454 more words
They’re actually supposed to be something known as a Paris-Brest, a particularly special variant of a cream puff.
It all started with a bicycle race called the Paris-Brest-Paris (named after its route), which began in 1891 and is still run today, although not as an actual competition apparently. 541 more words