8 servings 2 pounds lean ground beef 1 (1 ounce) envelope dry onion mix ½ cup Italian seasoned bread crumbs ¼ cup milk ¼ cup all purpose flour 2 tablespoons vegetable oil 2 (10.75 ounce) cans condense… more →
Pam's Food Courtwrote 1 day ago: FRUIT DAY Eat all the fruits you want, except bananas. The lowest calorie fruits are watermelon and … more →
wrote 2 days ago: Poulet (pronounced as Poo-leh) is basically the french word for chicken. A casual French restaurant … more →
wrote 4 days ago: Last night, Andre and I had the pleasure of catering a French inspired 13th birthday party. Perrin a … more →
wrote 5 days ago: My friend was moving out her place by the end of April, so our other friends and I helped her move h … more →
wrote 5 days ago: Before finding out about my barley allergy, if a restaurant had french onion soup I just had to try … more →
wrote 5 days ago: 8 servings 2 pounds lean ground beef 1 (1 ounce) envelope dry onion mix ½ cup Italian seasoned bread … more →
wrote 6 days ago: SuperHusband and I just celebrated 3 years since we got engaged, and decided to go to Longhorn Steak … more →
wrote 1 week ago: Having a beard is my latest obsession. I mean I’m gay so I’m no stranger to man-scaping, and being J … more →
wrote 1 week ago: Week 6, day 3 God, I love Chef Daniel. He was born to teach misfits like us how to cook. He’s … more →
wrote 1 week ago: English: onion (Photo credit: Wikipedia) An onion day. Sitting with a master gardener who deftly wor … more →
wrote 1 week ago: I’ve seen Le Charm French Bistro numerous times, but for some reason, never thought to try it … more →
wrote 1 week ago: Ingredients: 1 Head of Cabbage 3 Cups Tomato Juice 1 8oz. can tomato sauce 1 egg 1/2 C. uncooked bro … more →
wrote 1 week ago: French onion Salisbury steak. Years ago, when real steaks were out of the question because of their … more →
wrote 1 week ago: 1 lb hamburger meat 2 cups shredded cheddar cheese couple drop of Worcestershire sauce 1 pkt dry oni … more →
wrote 1 week ago: I had only been tackling the baked goods from the cookbook because they seemed simpler. Mix this … more →
wrote 1 week ago: I had most of this post written up and was about to publish it when I heard some news that a high sc … more →
wrote 2 weeks ago: Great news – I saw the eye doctor today and he agrees with me that my cataracts need to go … more →
wrote 2 weeks ago: From the feedback I have received for my last post in my ‘Living Below the Line’ series, … more →
wrote 2 weeks ago: I love French onion soup. Love it. During graduate school I haunted Panera devouring bowls of their … more →