- 4 tablespoons butter
- 1 teaspoon celtic sea salt
- 4 large organic red onions, thinly sliced
- 8 cups organic vegetable broth
- 1/2 cup red wine… 218 more words
It’s starting to finally cool down. For me, that means SOUP weather!
I am looking forward to a yummy winter.
Roasted Broccoli Cheddar Soup
This final recipe is a culmination of years catering lunches and teaching cooking students; a few tweaks each time I prepared it for someone. 882 more words