Blogs about: French Pastry
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Magically Chocolate
“Featured in this photograph is Paris Brest with a rich chocolate sauce, chocolate tart and chocolate macaroons. The ideas for chocolate are endless.” There are certain days that I will no… more →
Sleeping Kitten-Dancing Dog!
Dinner Party for 4!
wrote 2 days ago: Hello everyone! So so so sorry for the lack of posts these pasts few days. We have been working on s … more →
French pastry pizza!
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wrote 1 week ago: I thought a piece (or two or three) of a good pizza would stand for a proper start to the weekend. U … more →
Mother's Day in the City
wrote 1 week ago: Our Moms give so much and ask for so little. Call once in a while, take her side when dad’s no … more →
French Pastry Pillows
wrote 1 week ago: If you have a packet of French pastry, a few mushrooms and sausages in your fridge, you can still ma … more →
French Chocolate Bombs in Asheville
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wrote 2 weeks ago: Chocolate bombs are these wonderful ganache covered cakes that often have a cream filling – ki … more →
Gourmandise
wrote 2 weeks ago: I have always heard how good the food is here and now John and I were finally able to go! We got des … more →
18:00 at Emilie
wrote 2 weeks ago: disclaimer note: the author will discuss more great, great, great wines in the next two posts. wine … more →
Regent Taipei Presents the Handcrafted Marquise Cake in Celebration of Mother's Day
wrote 3 weeks ago: Taipei, Taiwan – Regent Taipei Executive Pastry Chef Laurent presents the handcrafted Marquise de Po … more →
Paris Brest: A French Choux Pastry
wrote 4 weeks ago: The pollen has stopped raining and the weather is beautiful outside! I wish it would last until Jun … more →
Gaufres de Chez Meert
wrote 4 weeks ago: As the cold weather begins to envelop Melbourne this week, I’ve been thinking about Lille. For me, v … more →
Gaufres de Chez Meert
wrote 4 weeks ago: As the cold weather begins to envelop Melbourne this week, I’ve been thinking about Lille. For me, v … more →
Madeleines
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wrote 1 month ago: Madeleines. French pastry. Little sea shell pans that say, “Elegance!” To get into the m … more →
Day 106 - Cream puff
wrote 1 month ago: A virtual feast for your eyes today! While making my first cream puffs since high school, I learned … more →
REVIEW: Next Stop Audabon
wrote 1 month ago: I don’t get a chance to hang out in the city very often. Whenever I am there I am doing some s … more →
Golden Caterpillars!
wrote 1 month ago: And now the time has come to present the Golden Caterpillars plate! I’m not a fan of poultry w … more →
Mixed Berry Clafoutis - Fructose Friendly
wrote 1 month ago: I love French pastries. LOVE them. And when I heard about a French pastry that requires basically no … more →
French-Australian Wedding Part One
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wrote 1 month ago: As many of you know, I recently married my French fiancé Max. Putting together a wedding with two se … more →
French-Australian Wedding Part One
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wrote 1 month ago: As many of you know, I recently married my French fiancé Max. Putting together a wedding with two se … more →
Mini Orange Madeleine
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wrote 1 month ago: Mini Madeleine I always thought that Madeleine was just another sponge cake in a shell shape. It di … more →
