Blogs about: French Recipes
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BOEUF BOURGUIGNON:
This recipe will serve eight: INGREDIENTS: Lardon… or 1/4 lb thick-sliced bacon, cut into 1-inch pieces3.5 lb boneless beef chuck or Bottom Round cut into bite-size pieces1/3 cup all-purpose flour2 … more →
Gourmet Cooking Made Easy
The Americans are coming!
powerfulpierre wrote 4 weeks ago: I forget exactly when we met Caroline, we had not been living in France long, but I do remember wher … more →
Food on Fridays: Comme a la Maison
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annkroeker wrote 4 weeks ago: (alternative button below) Here at the Food on Fridays carnival, any post remotely related to food i … more →
Bluebird Market Kitchen Garden Herbs of Provence Holiday Hostess Gifts
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bluebirdmarket wrote 2 months ago: Fragrant organic basil from the community garden is used in our Herbs of Provence. Want to bring a t … more →
Tarte au Citron ~ Lemon Tart
fabulousfrenchfood wrote 2 months ago: Tarte au Citro ~ Lemon Tart You can’t go wrong with this classic! The tartness of the lemon i … more →
Tomato and Tarragon ~ Classic Flavor Combination
fabulousfrenchfood wrote 2 months ago: Tomato with Tarragon, Olive Oil and Fleur de Sel I recently received an email entitled “Invite … more →
The Big Prune
franceblogger wrote 3 months ago: When I tried to get my Parisian bouquiniste (Seine bookseller) pote Luc to come down here this summe … more →
About French Cooking Recipes
sugarboy1245 wrote 4 months ago: Although French Recipes and French Cooking may not appeal to everyone, it is always elegant and refi … more →
M-J's Savoury Fougasse
editormj wrote 4 months ago: M-J de Mesterton's Savoury Fougasse, Copyright 2009 Fougasse is similar to the Italian bread kno … more →
Friday Feast
stylishsoiree wrote 4 months ago: Although I generally do the cooking, every once in a while the hubby comes along and decides to make … more →
Charles Clement's Sauce Vinaigrette
waitefamily wrote 6 months ago: Charles was a sculptor and muralist during the 1960s and 70s in Tucson. He is best known for the scu … more →
Mom's Salade Niçoise
waitefamily wrote 6 months ago: We think this is another recipe mom learned from Charles and Louise Clement. I think marinating the … more →
Savourez des Aliments français (Savor French Food)
monadarlingblog wrote 6 months ago: Some of the world’s most expensive foods come from France. Their rareness and the techniques u … more →
Crepes Filled with Farmers Cheese
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gourmanderie wrote 6 months ago: crepe filled with farmers cheese Eli: I made these for a treat one night after Schatzi came home fro … more →
The 10 Most Popular French Recipes
cookingnrecipes wrote 7 months ago: Despite new trends, hype and marketing, tradition has never been stronger. In France, good food stil … more →
Crepes: my childhood recipe
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momelo wrote 8 months ago: Today, I want to share one of the most appreciated, easy, versatile and yummy of all my recipes! Cre … more →
French Recipes: Galette des Rois
parisianapartment wrote 9 months ago: French Recipes: Galette des Rois About this time of year (February/March) in France it is a traditio … more →
Easy yummy very french lemon tart (tarte au citron)
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momelo wrote 9 months ago: Hello y’all! I hope you are having a nice week! Here I am on my baking days, I am having a bat … more →
French Recipes: Tarte Tatin
parisianapartment wrote 9 months ago: French Recipes: Tarte Tatin Delicious upside down apple tart that comes from from the Loire Valley. … more →
French Recipes: Tartiflette
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parisianapartment wrote 9 months ago: Tartiflette – A wonderful dish from The Haute Savoie Region Enough for 5 persons Ingredients 3 … more →
