When people eat French snail in the Paris, they must not forget the delicious flavor. Today several my good friends come to my home, according to the look from France, I try to cook the French bake snail.
Production ingredient of French bake snail:
Main ingredient: 12 fresh snail, wet mushrooms 50 grams, winter bamboo shoot 50 grams, mushroom 75 grams, ham 25 grams, salad oil 100 grams, chicken essence, oyster sauce, MSG, pepper, right amount cooking wine.
French bake snail features:
Taste sweet, mass is tender, leading a person to endless aftertaste after eating, it’s one of the masterpiece for French snail food, and also one of the most outstanding one of the snail food.
Teach you French bake snail what to do, how to practice delicious bake snail:
1. After pretreatment, cut the snail flesh into square pieces, again cut mushrooms, winter bamboo shoot, mushrooms, and ham into square pieces.
2. Eggs should be beaten egg foam paste, then spare.
3. Inject salad oil into hot pan, then you push the square pieces ingredient into the pan, after fry ripened, put them into the snail’s shell, use the egg foam paste sealing, steam about a minute in the cage, at last remove them and installed dish.
Tip: the soup of a snail’s shell can fall to the mashed potatoes, mix together to eat.
If you know more ways of cooking snail, you can share with me.