Tags » French Style Flour

Durum Tangzhong Sourdough Act II

I really loved the way the first version of this bread came out but I wanted to change it slightly and see if I could make it even better. 693 more words

Sour Dough Breads

Durum Tangzhong Sourdough

I was in the mood for a nice Durum loaf and figured I would use the Tangzhong method to lighten it up a bit.  I’ve used this method for rolls several times but not on an actual loaf. 693 more words

Sour Dough Breads

Cherry Walnut Porridge Rolls

These may not be the prettiest rolls I have baked but they sure are chock full of nuts and cherries and super moist from the porridge as well. 661 more words

Sour Dough Breads