Tags » French Style Flour

36 Hour Parmesan with Shallots Sourdough

  It doesn’t get much better than this.  A pretty simple ingredient list….for me at least put together with TxFarmer’s amazing 36 hours method and you have an amazing loaf of bread.  573 more words

Sour Dough Breads

36 Hour Multi-grain with Caramelized Onions Sourdough

I love using this 36 hour method to make bread.  It takes a little planning but once you figure that part out it’s pretty easy.  I have yet to have a bad result from this method unless you count the baguettes that got stuck to my peel and fell into my oven, but we won’t go there! 645 more words

Sour Dough Breads