I like to think of french toast as cake that’s acceptable to eat for breakfast. So there’s really no way you can go wrong. I cut 4 thick slices of bread for this recipe and used 2 of the slices to make chocolate hazelnut stuffed french toast, leaving the other 2 slices to eat plain with butter and syrup. 157 more words
Tags » French Toast
A new café has joined the Kensington food scene, and she’s a real genteel lady. Two ladies actually.
Gertrude and Petunias, launched in late 2013 is a departure from the eclectic Asian cuisine and university student food fare one has come to associate with the Kensington area. 495 more words