Blogs about: Frere Troisgros
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Doing the truffle shuffle: 8 pastry chefs, 15 desserts and a lot of Valrhona chocolate
I’ve always been more of a savoury than sweet kind of girl. When it comes to dessert, I’m more likely to order a nice big cheese board than a devilish pud, and by the time it gets to petit… more →
Fiftyfourfoodmiles
Doing the truffle shuffle: 8 pastry chefs, 15 desserts and a lot of Valrhona chocolate
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rosiebirkett wrote 4 months ago: I’ve always been more of a savoury than sweet kind of girl. When it comes to dessert, I’ … more →
Michelin stars, Chris Galvin and Gérald Passédat
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rosiebirkett wrote 1 year ago: In May this year I was lucky enough to go to Marseilles with chef Chris Galvin (the nicest man in co … more →
