~ Eggplant Chickpea Tarts ~ Vegan Eggplant & Chickpea Tart These tarts ended up absolutly beautiful. They were fragrant in smell and quite rich in taste. I always enjoy dishes that I can make w… more →
Veg888's Blogpinchofpage wrote 3 days ago: Whenever I get fresh basil I tend to use it with sliced buffalo mozzarella and vine-ripened tomatoes … more →
lauraezolnoski wrote 1 week ago: I’ve never been a pasta salad fan, and when I think about it I think pasta and funky vegetabl … more →
Emily Farris wrote 1 week ago: There are few things I hate more than wasting food so before I left town Thursday I made sure to us … more →
bluebirdmarket wrote 1 week ago: Local tomatoes that were seedlings under grow lights early last spring are coming in now at the Blue … more →
lauraezolnoski wrote 1 week ago: One of the classic family stories that I’ve heard a million times but don’t remember is … more →
eatingbirdfood wrote 1 month ago: Today has been blah. I woke up this morning and was instantly put in a bad mood because my stomach h … more →
NotHemingway wrote 2 months ago: I saw the need to harvest even more of the bushy basil crop from the porch yesterday afternoon. The … more →
punkychef wrote 2 months ago: Need a quick, beautiful, tasty sandwich that will make you feel like royalty? Get’cher Farmer … more →
mainstcuisine wrote 3 months ago: Going off of the theme of saving time (see my last post on grocery shopping/meal planning) and yes, … more →
veggicurious wrote 4 months ago: Eggplant Rollitini from Veganomicon I’ve been eyeing this Rollitini in Veganomican for quite a … more →
kraftworkinkitsch wrote 5 months ago: I’ve come up with little delicious alternative to the standard tomato-fresh mozzarella-basil … more →
miraclesnmagic wrote 6 months ago: Good morning everyone, hope you are all have a good day. We all have so much going on in our lives, … more →
sweetrosie wrote 6 months ago: This recipe is based on one from the one of the Woman’s Weekly series of Cookbooks. From memor … more →
Elizabeth wrote 7 months ago: Recipe Mashups has moved to http://www.recipemashups.com/. Please click here for a link to the post … more →
veg888 wrote 8 months ago: ~ Eggplant Chickpea Tarts ~ Vegan Eggplant & Chickpea Tart These tarts ended up absolutly beaut … more →
veg888 wrote 8 months ago: Wednesday ~ October 28, 2008 Wild Rice Crepe with Wild Mushroom Filling CREPES c. 1215 AD A crêpe ( … more →
kamaile wrote 8 months ago: I admit that this isn’t really a seasonal dish, but it sure was tasty and very easy to make. … more →
healthyhag wrote 9 months ago: This is a great soup for end of summer or the beginning of fall, when you can still get wonderful fr … more →
Erin wrote 10 months ago: Okay, so the title of this post has nothing to do with anything, but it’s Talk Like a Pirate D … more →