So here we are another egg recipe for you from yours truly! crack 6 large eggs into a medium bowl and add in about 1/4 of milk then grab some fresh dill just an amount that looks good to you chop that… more →
Crazy Jamie's Blogwrote 1 month ago: I’m making a couple of low carb salad dressings tonight. I got both recipes – Ranch and … more →
wrote 1 month ago: So here we are another egg recipe for you from yours truly! crack 6 large eggs into a medium bowl an … more →
wrote 3 months ago: Ok, I think the times are over when you had to explain why quinoa is just an awesome grain. So let … more →
wrote 4 months ago: Reblogged from Seasons of Wine: In keeping with my attempt to stay healthy (and warm!) in January, I … more →
wrote 6 months ago: “Fruit Basket” (“Circa 1920″ Polychromed Bronze-Clad / Hirsch) [Courtesy of … more →
wrote 7 months ago: Another meal for #MeatlessMonday which I think I am truly embracing (good for the heart and budget t … more →
wrote 8 months ago: Hey pals! I know there is not much going on on the blog these days… As I mentioned in a post l … more →
wrote 9 months ago: I just loveeee fresh tomatoes and I eat them in some form almost every day during the growing season … more →
wrote 1 year ago: I have a confession: I just threw out a container of bay leaves from our first apartment. Why I neve … more →
wrote 1 year ago: Chives are the first culinary delights to pop up on our homestead in early spring. Here is an easy r … more →
wrote 1 year ago: Recipe 9 whole (to 10) Medium To Large New Potatoes 2 Tablespoons Olive Oil 1/2 cup Sour Cream 4 oun … more →
wrote 1 year ago: A simple side dish that can morph into a main dish? Yes, it’s completely true. If you can bo … more →
wrote 1 year ago: Potatoes with quark are a typical German lunch. An all time classic. The potatoes are usually boiled … more →
wrote 1 year ago: This is a quick post because it is very simple but worth showing. I used fresh chives from our gard … more →
wrote 1 year ago: We were introduced to this simple dish last summer by our friend Tracy, a fellow foodie. Last year w … more →
wrote 2 years ago: So I’ve decided that I don’t think I will be buying salad dressing at the store anymore. … more →
wrote 2 years ago: Wheat Berries i love tabouli and coucous and if you do, too, you’ll love this salad which uses … more →
wrote 2 years ago: Roasted Vegetable Soup 2 leeks, white part only, cleaned and finely chopped 1/2 lb. mushrooms, brush … more →
wrote 2 years ago: This one’s for you Cheryl! Lobster rolls always remind me of my visits to Maine in the summer. … more →