Fried okra. Fresh corn. Fresh tomatos. Purple hulled peas. Fried green tomatos. Fresh fruit, baked up into a clafouti. It’s Saturday in a Southern town where they have a farmer’s market. A… more →
Kay at the Keyboardcookinfanatic wrote 2 months ago: Hey everyone! Whew what a busy busy day, but I loved it! Wanted to let everyone know that I confir … more →
lowandbhold wrote 3 months ago: Hello again all you lovely people! It’s a lovely Monday evening, yes? Well maybe not so much … more →
radicalmandy wrote 3 months ago: By Mandy Simon Last week during an epic shopping trip to the local Giant, I was taken in by some del … more →
chantillyjw wrote 3 months ago: Got back from an amazing two+ hrs on the mountain today and popped into the kitchen to raid the frid … more →
Laura wrote 3 months ago: by Laura Forgive me, Michael Pollan, for I have sinned. It has been seven weeks since my last blog p … more →
WendyUsuallyWanders wrote 3 months ago: Yesterday a neighbor came by and gave me 3 ears of corn. I decided I had better eat them! I used the … more →
m4rge wrote 3 months ago: this is without a doubt the best time of year for fresh corn. it is sweet, starchy and delightfully … more →
robinkoury wrote 4 months ago: Piles of fresh local corn scream summer to me. While husking corn might be a nuisance to some for m … more →
katonahgreen wrote 4 months ago: As part of the market’s weekly chef demo series, Chef Jonathan Pratt of TABLE Local Market coo … more →
Ren wrote 4 months ago: Do you remember the taste of real, honest-to-God yellow corn? You know, back before the genetically … more →
quilt32 wrote 4 months ago: Over twenty years ago when my husband and I lived in rural Ohio on the Indiana border with a huge ve … more →
Lynne Goldman wrote 5 months ago: I know I’ve said it before, but it’s really here. Summer, that is. The first local corn … more →
kayatthekeyboard wrote 6 months ago: Fried okra. Fresh corn. Fresh tomatos. Purple hulled peas. Fried green tomatos. Fresh fruit, baked u … more →
kayatthekeyboard wrote 6 months ago: …After a weekend on the road. Somewhere around 800 miles in three days, and we came rolling in … more →
budgeteats wrote 6 months ago: So, on Saturday, in order to combat a bit of stir-crazy house stress I’ve built up from living … more →
laurel wrote 1 year ago: Fresh corn has been in the market lately. Although it costs more than at home (about 100 yen an ear) … more →
locavore4lore wrote 1 year ago: Haven’t blogged lately; have been traveling to other locales and checking out their locavore a … more →