peacock ridge farm
This is such a great side dish. It is very popular in the South. The first time that I had it was in Louisville, Kentucky on Kentucky Derby weekend. 70 more words
2 days, 20 hours
This is one of my favorite “go to” side dishes. It’s very easy and tasty, too.
2 lbs. Fresh french style Green beans
Chicken stock… 50 more words
Crunchy In The Suburbs
Ok y’all. This is a Southern thang. I love fresh green beans sauteed in a skillet and lightly cooked and served still crispy crunchy. And I love green beans in soups. 350 more words
1 month, 1 week
The Farm Paparazzi
Last year, before trying my own hand at gardening, my friend Melinda shared loads of veggies and herbs out of her beautiful garden.
She shared lots of delicious, fresh green beans. 425 more words