This is a favorite at home. Breaded, baked eggplant with roasted red pepper, fresh mozzarella, and a dark red San Marzano sauce. Nothing beats homemade Italian.
Tags » Fresh Mozzarella
4 red bell peppers (cut in half, seeds removed)
2 cups cooked brown rice (or rice of your choice)
1 1/2 cups fresh mozzarella (chopped) 96 more words
I admit it – I can’t stop ‘pinning’. Recipes, garden ideas, decor, DIY projects – just take a peek at my boards and you’ll see. Of them all, the recipes are my most favorite and am on a quest to break them down into sub-boards (but that’s a later project for The Weekend Wife) 268 more words
This is by FAR, the BEST Lasagna recipe I have ever made!!!! In fact, it is soooo good, that my Step Momma, Drea replaced her 25 year old family recipe with this one. 453 more words
Angel hair spaghetti, fresh tomatoes, fresh mozzarella, and fresh basil leaves all combine to make this Caprese Spaghetti amazing. Though I expected Senior to balk as he often does if anything resembling Olive Garden fare lands on the table, he couldn’t praise this meal more highly. 107 more words