Blogs about: Fresh Mozzarella
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04.03.11: dinner (white clam and leek-prosciutto pizzas)
White Clam Pizza, New Haven Style How on earth are you supposed to follow up a five-course meal featuring fifteen dishes (plus appetizers!) with a homemade meal? Are you even supposed to eat? To be ho… more →
Maybe the best calzone I've ever had
wrote 1 day ago: My mother-in law sent me home yesterday with some fresh pizza dough for the neighborhood Italian gro … more →
Eggplant sandwiches where the eggplant is the "bread"; leftover rice with additions - 18 May 2013
wrote 2 days ago: Addpix Yesterday I thought of making a pizza tonight, since we would be out of bread, but for some r … more →
Italy memories come to life with Insalata Caprese (mozzarella, basil and tomato salad)
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wrote 4 days ago: Back when I was a college student, my parents Esta and Herman Maril traveled to Italy to celebrate t … more →
Pesto Paninis Two Ways
wrote 6 days ago: These paninis were a play on the most unbelievable tomato mozzarella sandwich that I picked up from … more →
Fettuccine with Seared Tomatoes, Spinach, and Fresh Mozza
wrote 2 weeks ago: Ingredients 8 ounces uncooked fettuccine Cooking spray 2/3 cup grape tomatoes, halved (about 10 larg … more →
Dinner at Riva Cucina - 1 May 2013
wrote 2 weeks ago: Addpix D and I had our anniversary dinner at Riva Cucina, one of our favorite restaurants. The chef … more →
Caprese salad - two weeks
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wrote 3 weeks ago: In two weeks, I’ll tell you why I haven’t been writing any stories… Caprese Salad … more →
You Can Make Cheese!
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wrote 3 weeks ago: Years ago our family lived in a neighborhood on a corner lot. A good portion of our backyard was con … more →
Veal Rollatini
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wrote 3 weeks ago: Ingredients: 8 slices of veal cutlets (thinly sliced and large enough to roll)( pound cutlets if n … more →
Broccoli Stuffed Potato Skins
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wrote 4 weeks ago: Ingredients: 1 lb. of broccoli (boiled until tender and drained well) Then chop broccoli. 4 large … more →
Spaghetti Pepperoni Pie
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wrote 1 month ago: Ingredients: 1 lb. cooked spaghetti 1 1/2 cups fresh ricotta 1 1/2 cup fresh mozzarella (shredded) … more →
Easter Pie
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wrote 1 month ago: I realize Easter is long over, but considering you haven’t heard from me since BEFORE Easter, … more →
Cold Antipasto
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wrote 1 month ago: Ingredients: 2 large eggplants (slices 1/4 inch thick) 2 large yellow peppers (sliced and seeds re … more →
Baked Penne Ala Vodka
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wrote 1 month ago: Ingredients: 1 lb. penne 1 lb. fresh mozzarella cheese (shredded) 2 cups fresh riccotta cheese 1/4 … more →
Roasted Tomato Basil and Fresh Mozzarella Soup
wrote 1 month ago: After what has felt like a slow-starting and everlasting winter, it’s now Spring. But with tha … more →
What I Ate Wednesday #41: My Bridal Shower!
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wrote 1 month ago: I love “special editions” of WIAW and this week’s is definitely special. Sunday I … more →
9 Apr 2013: Sunflower Seed Butter and Blueberry Jam on Homemade Whole Grain Bread
wrote 1 month ago: lunch on 9 April 2013: sunflower seed butter and blueberry jam on homemade wheat bread Since I made … more →
Bruschetta Chicken
wrote 1 month ago: If you are looking for an easy recipe that looks impressive, you’ve come to the right place. T … more →
Rolled Lasagna
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wrote 1 month ago: Ingredients: 1 lb. lasagna (at least 10 slices) 3 cups fresh ricotta cheese 2 cups fresh mozzarell … more →
