Tags » Fresh Oysters

Quick Broth and Oyster Soup

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” 

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JFK ate here...

  …Daniel Webster did too–plus so many others.  The Union Oyster House in the heart of Boston’s north end is an institution.  The chowder is thick and tasty, the oysters are fresh and glistening, the grilled oysters are hot and tangy, and the beer is icy cold and plentiful.   168 more words


On The Half-Shell

Our fine dining restaurant on property, Kimball’s Kitchen, is the home of a painstakingly chosen selection of locally sourced oysters to showcase on their menu. Our oyster fixtures are all from various places in Virginia: Hog Island, Topping, Gloucester, and Virginia Beach. 273 more words

Sanderling Culinary