Blogs about: Fresh Parsley

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Shrimp Etouffee

MMMM I was craving shrimp for a while! SO I was dying to make and try this dish! Got the recipe from here 1/2 stick butter 2 pound medium shrimp peeled and deveined 2 (14.5-ounce) cans of rotel (8-oun… more →

Crazy Jamie's Blog

Sardine and avocado sandwiches — 5 comments

Marge wrote 2 days ago: I am never one to turn down a good sardine recipe, something I owe in part to my Irish heritage. (Bo … more →

Tags: lunch, weeknight cooking, fish/shellfish, Sandwiches, lemon juice, sardines, lemon zest, avocado, Sherry Vinegar

Creamy Chicken Pasta with Mushrooms

starshy926 wrote 4 weeks ago: I’ve been trying to break out of my pasta rut a little bit lately. Don’t get me wrong, m … more →

Tags: Recipe Experimentation, Food, Dinner, Pasta, recipe experimentation, fresh thyme, boneless skinless chicken breasts, chicken stock, Fast Dinner

Shrimp Etouffee

crazyjamie wrote 1 month ago: MMMM I was craving shrimp for a while! SO I was dying to make and try this dish! Got the recipe from … more →

Tags: Seafood, Dinner, Shrimp, cajun/creole, All purpose flour, butter, cayenne pepper, Celery, clam juice

Low Carb Ranch & Russian Dressing Recipes

Dot wrote 1 month ago: I’m making a couple of low carb salad dressings tonight. I got both recipes – Ranch and … more →

Tags: Recipes, food, salad, Low Carb, salad dressing, ranch dressing, french dressing, Mayo, olive oil

Almost-Famous Cheddar Biscuits

crazyjamie wrote 1 month ago: I love these biscuits! I’ve had them at Red Lobster and always loved them. So I found this recipe in … more →

Tags: Bread, Biscuits, Rolls, All purpose flour, Almost Famous Cheddar Biscuits, baking powder, butter, cooking spray, Garlic, grated cheddar cheese, Milk

Warm French lentil salad — 2 comments

Marge wrote 1 month ago: I don’t cook lentils very often, probably because there are too many good Indian restaurants n … more →

Tags: Side Dishes, salad, bacon, bay leaf, extra virgin olive oil, Yellow Onion, Red Wine Vinegar, baby spinach, french lentils

raw cauliflower, parsley and pita salad

jaxhubbard wrote 1 month ago: These are notes for future me. Do not make this, or you will hate me forever. Tofu dressing: silken … more →

Tags: somethin' on the side, the underwear diet, anchovy paste, pita salad, raw cauliflower salad, Tofu Caesar Dressing, tofu salad dressing, vegetarian, Whole-Wheat Pita Chips

salmon with cheese orzo — 1 comment

Julia Fairchild wrote 2 months ago:   Three days into my challenge to stretch just under $100 as far as I knew how, and I decided n … more →

Tags: carbs, Fish, Food & Shopping, Leftover, Leftovers, lunch, Pasta, recipes, Seafood

Parsley Rich

lifewithjc wrote 2 months ago: Well today is a day where I refused to accept that its still below zero and snowing. I went out in a … more →

Tags: Recipes, health, Smoothies, Health 2, Smoothies, Parsley, Minerals, Vitamins

Chicken Piccata — 3 comments

mandy wrote 2 months ago: Chicken Piccata is so easy to make having just a few basic ingredients, yet it has a restaurant qual … more →

Tags: Entrees, chicken piccata, Paprika, Pepper, Salt, olive oil, butter, Flour, fresh lemon juice

Roasted Brussels Sprouts, Walnuts and Cranberries — 2 comments

mandy wrote 2 months ago: To be totally honest with you, I am a new convert to Brussels sprouts. I grew up in the day where, w … more →

Tags: Vegetables and Side Dishes, Roasted Brussels Sprouts, Walnuts and Dried Cranberries, balsamic vinegar, Black Pepper, Brussels Sprouts, dried cranberries, olive oil, raw walnuts, sea salt

Lemon Quinoa Pilaf

Espinosa Kitchen wrote 2 months ago: Oh quinoa. Where do I start with you? I love the way your taste, the way you smell, how good you are … more →

Tags: Salads, Sides, vegetarian, Quinoa, onion, Garlic, lemon juice, evoo, chicken broth

Healthier Crab Cakes from Healthy Haven-with Greek Yogurt!

paulettemotzko wrote 2 months ago: Reblogged from Healthy Haven: Who doesn't love crab cakes?! Well maybe people who have shellfish all … more →

Tags: olive oil, lemon juice, scallions, whole wheat bread crumbs, nonfat Greek yogurt, fresh lump crab meat, Reduced Fat Olive Oil Mayonnaise, old bay seasoning, healthy haven

Herbed Basmati Rice — 19 comments

{Main St. Cuisine} wrote 3 months ago: Valentine’s Day has come and gone, though our paper Valentines still linger on our family room … more →

Tags: Rice Recipes, recipe, Side Dish, fresh dill, Rice, Food, Basmati rice, scallions

20-Minute Chicken Creole

browniesandblessings wrote 3 months ago: Servings 4 Ingredients: As needed–Nonstick cooking spray 4 skinned, boned, and cut into 1-inch … more →

Tags: food, Create, Recipes, Food, onion, Chicken, Garlic, Food Porn, Celery

Mushroom Barley Soup

mandy wrote 3 months ago: It’s winter so I make a lot of soups. Cliche, I know, but hey soups are so comforting on a col … more →

Tags: Soups, mushroom barley soup, baby potobello mushrooms, broth, Carrots, Celery, chicken broth, Garlic, Mushrooms

Semolina crusted Karwari style fish (or barramundi!)

Ajoy Joshi wrote 3 months ago: about ajoy i’ve been a chef for over three decades now! i trained in chennai and started off with th … more →

Tags: cooking, Fish, Recipes, Barramundi, Curry leaves, fish garam masala, fresh chillies, Garam Masala, ground chillies

Easy Delicious Mushroom Stroganoff from Hayley Jayne — 3 comments

paulettemotzko wrote 3 months ago: Reblogged from My Food Challenge: When I was a teenager, I couldn't eat mushrooms. They gave me terr … more →

Tags: olive oil, garlic cloves, onion, Paprika, Mushrooms, beef stock, worcestershire sauce, Sour Cream, cooked rice

Kale & White Bean Stew

paulettemotzko wrote 4 months ago: Reblogged from Seasons of Wine: In keeping with my attempt to stay healthy (and warm!) in January, I … more →

Tags: healthy, Soups, Kale, White beans, Carrots, Onions, Celery, Italian Proscuitto, olive oil


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