Tags » Fresh Roasted Coffee

This Week's Featured Roast/Torréfaction de la semaine: Hacienda El Cafetal - San Cristobel - Galapagos

A very unique coffee from a unique place. I have some more on the Hacienda El Cafetal of San Cristobel Island in Galapagos here.

Coffee

Featured Roast/Torréfaction de la semaine: Sumatra Blue Tawar

The Sumatra Blue Tawar is on for this week. Big, bold and juicy!

For more information on the Blue Tawar you will find it here.

Grade 1, UTZ Certified

Coffee

This Week's Featured Roast/Torréfaction de la semaine: Burundi Kinyangurube Gakana

This is the second time I featured this coffee and it will also be the last. I roasted up what was left of the Gakana for this week. 88 more words

Coffee

Featured Roast/Torréfaction de la semaine: Yemen Mocha Mattari

One of two coffees from Yemen carried by Art Brûlant. A classic “Mocha” from one of the oldest coffee growing regions in the world the Yemen Mocha Mattari. 30 more words

Coffee

Featured Roast/Torréfaction de la semaine: The "Vieux Arbres" a Peruvian Antiguo

My French Press is almost ready. Anticipation!

The ‘Vieux Arbres’, a Peruvian Antiguo from the provence of Chanchamayo.

I have more from that here.

Coffee

This Week's Featured Roast/Torréfaction de la semaine: The Shangri La Estate, Tanzanian AB

From Tanzania’s Ngorongoro Crater, the ‘Shangri La’ is a real treat! As a regular coffee or as a single origin espresso. It may not have the breadth of flavours found in the regular Espresso Blend we offer here, but it comes in with an almost gentle sweetness that finishes with a surprising hint of pepper. 42 more words

Coffee