Tags » Fresh Roasted Coffee

This Week's Featured Roast/Torréfaction de la semaine: Roaster's Cheer - Cuba Crystal Mountain

It has been a little while but we are finally back to the Cuban Crystal Mountain coffee in our feature rotation. That rare gem with similarities to the other Cuban coffees roasted here at Art Brûlant –  some of the depth of the Caracolillo, some of the dryness of the Altura Lavado, and a bit of tobacco like both of them. 10 more words

Coffee

What Everyone Needs To Know About Coffee

Coffee has long been one of the most popular beverages all over the world. Its smell and taste makes people want it again and again. Brewing great coffee requires know-how. 321 more words

Food

This Week's Featured Roast/Torréfaction de la semaine: Hacienda El Cafetal - San Cristobel - Galapagos

A very unique coffee from a unique place. I have some more on the Hacienda El Cafetal of San Cristobel Island in Galapagos here.

Coffee

Featured Roast/Torréfaction de la semaine: Sumatra Blue Tawar

The Sumatra Blue Tawar is on for this week. Big, bold and juicy!

For more information on the Blue Tawar you will find it here.

Grade 1, UTZ Certified

Coffee

This Week's Featured Roast/Torréfaction de la semaine: Burundi Kinyangurube Gakana

This is the second time I featured this coffee and it will also be the last. I roasted up what was left of the Gakana for this week. 88 more words

Coffee

Featured Roast/Torréfaction de la semaine: Yemen Mocha Mattari

One of two coffees from Yemen carried by Art Brûlant. A classic “Mocha” from one of the oldest coffee growing regions in the world the Yemen Mocha Mattari. 30 more words

Coffee

Featured Roast/Torréfaction de la semaine: The "Vieux Arbres" a Peruvian Antiguo

My French Press is almost ready. Anticipation!

The ‘Vieux Arbres’, a Peruvian Antiguo from the provence of Chanchamayo.

I have more from that here.

Coffee