From Tanzania’s Ngorongoro Crater, the ‘Shangri La’ is a real treat! As a regular coffee or as a single origin espresso. It may not have the breadth of flavours found in the regular Espresso Blend we offer here, but it comes in with an almost gentle sweetness that finishes with a surprising hint of pepper. 42 more words
Tags » Fresh Roasted Coffee
This week’s feature is the Cuban Altura Lavado.
This will be the last of this coffee until I can order more of the green. I hope our Cuban coffee aficionados are paying attention! 17 more words
Sipping one of Yemen’s treasures. The Mocha Ismaili is one of Yemen’s highest grown coffees. I have more on this coffee here.
Warning! Trouble Ahead.....Not Really....Maybe.../ Attention! Difficultés à l'horizon ..... Pas vraiment .... Peut-être ...
I imagine that the “trouble ahead” depends a great deal on perspective. If you are someone, like me, that has trouble planning ahead then it could be “trouble ahead”. 92 more words
From the region that gave us the name for coffee, and possibly coffee itself, the Wild Forest Coffee of Kaffa is back as this week’s featured roast. 7 more words
It is believed that the best coffee comes Colombia. Grain perfectly combine their main qualities – flavor, maturity, uniformity and correct prozharka. It is not surprising, since the climatic conditions are most favorable for the coffee trees. 100 more words