When making this I used chicken breasts and I should have used chicken thighs like the recipe calls for! But I was trying to be healthier and use white meat! But damn it I like dark meat better! So ta… more →
Crazy Jamie's Blogwrote 1 week ago: Looking into my refrigerator and staring at all that I have left that needs to be cleared before I t … more →
wrote 4 weeks ago: I woke up this morning in the mood to bake. Oh no, not baked goods said no one ever. When planning o … more →
wrote 1 month ago: My house has been overcome with pine pollen. It is everywhere. Every square inch is covered in a fin … more →
wrote 1 month ago: When making this I used chicken breasts and I should have used chicken thighs like the recipe calls … more →
wrote 1 month ago: Rosemary Lemonade A favorite beverage in our house is fresh lemonade. The tart sour of fresh lemon j … more →
wrote 1 month ago: My husband was our chef for this Easter dinner. I did help a bit but this was My husband’s cho … more →
wrote 1 month ago: As much as I love sautéed onions, I needed a little change of scenery if you will. Food gets predict … more →
wrote 2 months ago: When you live in a ‘real winter’ country like Canada (Victoria, B.C. excepted), salad as … more →
wrote 2 months ago: This is one of those dinners that makes itself which is appropriate in an age when people feel no ob … more →
wrote 3 months ago: Last week my friend Adrian at DadOrAlive.com challenged me to come up with an easy, yet arousing, Va … more →
wrote 3 months ago: I am not a mustard person, which is why I had pinned this recipe quite some time ago but have been f … more →
wrote 4 months ago: I hardly ever buy turkey breast, always opting for the easier to find chicken, but this past Christm … more →
wrote 4 months ago: I know this isn’t exactly low carb. It does have pasta in it. I did, however, use whole whea … more →
wrote 4 months ago: This turned into something Oh So Good! (which was a relief). I had people over to dinner unexpectedl … more →
wrote 4 months ago: ROSEMARY BAKED BEANS AND GREEN BEANS Simmered in a sweet tomato and green chili sauce with fresh ros … more →
wrote 5 months ago: A tomato confit you ask?! What is it? it is simply put one of the simplest ways and best ways to enj … more →
wrote 5 months ago: Wow. I found out a super easy and delicious way to impart flavor and sweetness to an ordinary cooke … more →
wrote 6 months ago: I am going to admit to one of my strange quirks…. one of many….of course. I love to watc … more →
wrote 6 months ago: The classic combination of lamb, rosemary, and garlic never fails to please, and this is a delicious … more →