Chorizo Ingredients Proper chorizo is one of my very favourite things in life. Cured and served cold or hot and freshly cooked, its robust paprika flavour and heavenly brick red fat are truly one of t… more →
Adventures With The Pig.wrote 9 months ago: Ripley Farm Shop, Portsmouth Road, Ripley, Surrey, GU23 6EY A farm shop with local and global foodie … more →
wrote 1 year ago: Chorizo Ingredients Proper chorizo is one of my very favourite things in life. Cured and served cold … more →
wrote 1 year ago: So, the Christmas madness is over and I have returned to London content, well fed, and with some por … more →
wrote 1 year ago: Social media is a very good thing. The ability to communicate with people you’d never otherwis … more →
wrote 1 year ago: Finished black pudding. Ready for frying. It all started so well. I was idly browsing the internet, … more →
wrote 1 year ago: Scotch Bonnet, Coriander, Pork Sitting here on a cold and bleak November day there is nothing I woul … more →
wrote 1 year ago: Linconshire Sausage Roll. Ketchup optional. I really enjoy writing about meat, and I think that peop … more →
wrote 1 year ago: Raw ingredients for Lincolnshire Sausages. Meat in front, spices behind. Ok, back to sausages. Recen … more →
wrote 1 year ago: Sounds weird, doesn’t it? I’m sure if you looked long enough you’d find that sausa … more →
wrote 1 year ago: White pudding, homemade bread, salad. Wonderful. White pudding is a breakfast sausage made of pork, … more →
wrote 1 year ago: For my second post I wanted to make a completely different type of sausage to last time and one that … more →
wrote 1 year ago: This is the first post for my brand new blog. I’ve always been a man who likes good eating and rece … more →