Ingredients: For the chicken: 1 Whole Chicken (responsibly reared, please ^_^ ) 1 lemon Olive Oil For the couscous 1 spilling handful of couscous PER PERSON Chicken stock Lemon juice Handful Cherry to… more →
Salt to Tastewrote 1 week ago: This pasta dish is full of wonderful, fresh, summer ingredients. For some strange reason, it tastes … more →
wrote 3 weeks ago: tomatoes, olive oil and S&P waiting to be roasted The warmer New England weather is starting to … more →
wrote 4 weeks ago: Welcome back readers! Today, I wanted to share with you something that is not based on chicken. It … more →
wrote 1 month ago: We have spent the past two weeks in the northern mid west of the US and it has been cold, very windy … more →
wrote 2 months ago: My work has been so hectic nowadays (I’m cramming to launch two new brands) that I’m abs … more →
wrote 2 months ago: I love to cook, I love to come up with my own original recipes, and I love, love it, when they turn … more →
wrote 2 months ago: Here are two recipes for tomato sauce. One uses fresh tomatoes, the other uses canned/crushed tomat … more →
wrote 4 months ago: Tuna and Fresh Tomatoes Pasta A pasta sauce is always the result of mixing several elements. Of thes … more →
wrote 5 months ago: Until recently, using “whole peeled tomatoes” exclusively meant the ones you find in a c … more →
wrote 5 months ago: Post back-dated to reflect date tried and adapted partially from journal entry. Holy shit. Holy shit … more →
wrote 6 months ago: Ingredients: For the chicken: 1 Whole Chicken (responsibly reared, please ^_^ ) 1 lemon Olive Oil Fo … more →
wrote 6 months ago: Ingredients: Long Pasta (Linguine, Spaghetti etc.) 1 Red Pepper Handful Tomatoes, Different Varietie … more →
wrote 6 months ago: Ingredients: Block of halloumi Half a cucumber, peeled if you prefer Crunchy salad leaves Handful of … more →
wrote 6 months ago: Ingredients: Long pasta (Linguine, Spaghetti etc) 1 tbsp Butter/oil 6 Uncooked Prawns 3 Cloves Garli … more →
wrote 6 months ago: Ingredients: Two spilling handfuls of red lentils Veg Stock 2 HeapedTbsp Turmeric 3 Tbsp Heaped Gara … more →
wrote 6 months ago: Tomato Extravaganza! This was quite the endeavor! We (well really, I) decided it was a good idea to … more →
wrote 7 months ago: Risotto was a new dish to me in the 90s. I think the first I heard of it was during an episode of Se … more →
wrote 7 months ago: THE FLEMISH REVOLUTION-BELGIUM CHEFS: DAVY SCHELLEMANS The Électrons Libres, is a group of chefs tha … more →
wrote 7 months ago: There is no need to buy spaghetti sauce from a jar if you have fresh tomatoes, and for some of you, … more →