This is Saranda’s promenade, slightly off season. During July/August is impossible to walk without bumping into people. It was also kinda late when I took this photo, around midnight I think. 30 more words
Tags » Fried Dough
Gnocco Fritto is a traditional fried dough from Emilia-Romagna region, served with Italian cured meats, cheeses and paired with Lambrusco wine.
Learn how to make Gnocco Fritto on my new cooking series : Baking Bread. 9 more words
My great friend Theresa told me a New York State Fair story that made me very happy during my Saturday morning vanity appointment. Between hair scissoring and beard clipping, she shared of how daughter Althea saved her money all year long to do what she pleased with on visits with mom and dad. 717 more words