I’ve always been a little hesitant of home deep frying. The quantity of hot oil, lingering odors and a general concern for health have kept me away (more or less) since DBD and I made homemade potato chips using two month’s worth of CSA box root vegetables. 645 more words
Tags » Fried Dough
Gnocco Fritto is a traditional fried dough from Emilia-Romagna region, served with Italian cured meats, cheeses and paired with Lambrusco wine.
Learn how to make Gnocco Fritto on my new cooking series : Baking Bread. 9 more words