This is Saranda’s promenade, slightly off season. During July/August is impossible to walk without bumping into people. It was also kinda late when I took this photo, around midnight I think. 30 more words
Tags » Fried Dough
Gnocco Fritto is a traditional fried dough from Emilia-Romagna region, served with Italian cured meats, cheeses and paired with Lambrusco wine.
Learn how to make Gnocco Fritto on my new cooking series : Baking Bread. 9 more words