Tags » Fried Dough


This is Saranda’s promenade, slightly off season. During July/August is impossible to walk without bumping into people. It was also kinda late when I took this photo, around midnight I think.  30 more words


Cafe du Monde

For those of you don’t know me, I am a big fan of fried dough. Donuts, funnel cakes, zeppoles, siakoy and pastries. Beignets are no exception. 185 more words


11 Delicious Street Foods From Around the World

If you were to ask my husband what his favorite part of epic world travel is, he’d tell you, without hesitation, “the food!”  and at least two of our four kids agree. 1,717 more words

Around The World

Baking Bread: Episode #4 : Gnocco Fritto (Fried Dough)

Gnocco Fritto is a traditional fried dough from Emilia-Romagna region, served with Italian cured meats, cheeses and paired with Lambrusco wine.

Learn how to make Gnocco Fritto on my new cooking series : Baking Bread. 9 more words

Food Blog

A warm State Fair story, and cool pictures

My great friend Theresa told me a New York State Fair story that made me very happy during my Saturday morning vanity appointment. Between hair scissoring and beard clipping, she shared of how daughter Althea saved her money all year long to do what she pleased with on visits with mom and dad. 717 more words


2014 Blog 244: Is it Eh?

I recall a boy gardener we had, when I was maybe 10, who would come over and help my mom with our yard. He would take care of the grass and whatever yard errands my mom might have. 236 more words