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TOO much Rice

After last nights curry I had a heap of Safron rice left over so I decided ‘Special Fried Rice’ was called for. Well I don’t know about special but it was bloody good. 54 more words

Food Ninja

Aussie Burger

One of my favorite Australian foods is Aussie Burger. The problem is, I’m not sure if it exists. I knew it from McDonald’s Australia, and it seems that the proper Aussie Burger (I could have got one from a beach side stall) is so tall the top bread can’t stand firm – not when it stands atop a sunny side egg. 91 more words

Food & History

A lovely little nugget…

Sometimes only chips will do.
Today is one of those days.
So I had chicken nuggets and chips, healthified as best I could.

The chips are just parboiled and then baked in the oven to crisp them up so there’s no oil. 103 more words

Breakfast Hash

I am a reverse hipster. By that, I mean that I’m late to the game. Maybe it’s because this is the first time I’ve had my own kitchen, or maybe it’s just because I zoned out; but somehow, I missed the memo that 2013 was the year of the fried egg. 358 more words

Food

Make Her Lunch: Soppressata Sandwich with Fried Egg

I’ve previously posted about my quest to find cookbooks written from a man’s perspective. Through my loaning activity at our fair city’s public library of male authored cookbooks, I found my new favorite chef, the Cleveland-based, Iron Chef America, … 243 more words

Food & Drink