Blogs about: Fried Food
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Lunch at BBQ Chicken
This is one of the rare posts that is SHORT. Yes, I know I usually write Bible-length posts but for once I’m keeping it short because my mind’s getting a bit burnt from writing the article… more →
The Wandering Eater
Spicy Corn Fritters: A Taste of Summer
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Jennifer Frazer wrote 2 weeks ago: A serious chef at work frying spicy corn fritters. Note the cooking wine and safety glasses. Photos … more →
happy birthday to you day!
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the calendar girls wrote 3 weeks ago: little known fact: fake birthday celebrations are far superior. we were super stoked to find out tha … more →
It’s Fútbol, Not Soccer
Nelly Cervantes wrote 1 month ago: San Diego Sockers played a friendly match against the Tijuana La Cabaña Team today at the Chevrolet … more →
Crab Beignets with Lime and Ginger Chutney
angelicchef wrote 1 month ago: I came across this recipe while doing some studying about Hors d’ Oeuvres in one of my textbooks fro … more →
Cancer warning - cut down on chips and crisps
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JBBC wrote 1 month ago: The Food Safety Authority of Ireland (FSAI) published new guidelines on the health hazard posed by … more →
Woodman's in Essex...good but greasy
Amanda wrote 1 month ago: Yesterday a few friends and I went to Crane’s Beach in Ipswich and then to Woodman’s sea … more →
Topline Trends Tuesdays: Fried food facts
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danamccauley wrote 2 months ago: I’m wondering if anyone else got the memo about how North Americans are fat and make bad food choice … more →
Baby Makes a Boom Boom
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Sorcia MacNasty wrote 2 months ago: Kimmy: Pregnant AND classy! I just drove a 9-hour trip home from FL with the following in my truck: … more →
Southern Hospitality
sixflights wrote 2 months ago: I thought it fitting that my inaugural post be about someplace apart from New York. Especially sinc … more →
Faux Frying Food
betterbites wrote 2 months ago: Out of the Frying Pan–Into the Oven It’s not only possible to lighten your favorite fr … more →
Saluting Ebullitions
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Sorcia MacNasty wrote 2 months ago: God says, "smashy smashy!" And by “ebullitions” I mean “bottles of wine. … more →
On Getting to North Myrtle Beach
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simplywanderlust wrote 2 months ago: I had quite the adventure even before arriving in lovely NORTH Myrtle Beach. I learned that the dis … more →
Billy's Roast Beef
Babs wrote 2 months ago: Right on the line of Melrose/ Wakefield is a little place that packs a lot of punch. This weekend, … more →
Beef Fatayer
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simplyheaven wrote 2 months ago: … more →
Touchdown
mslewisinfers wrote 2 months ago: As part of my week long campaign to commit passive suicide with nicotine and saturated fats, I decid … more →
Vatapá & Acarajé - Bahian food
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tudobeleza wrote 2 months ago: Vatapá Vatapá (vat-a-pah) is a Brazilian dish made from bread, shrimp, coconut milk and palm oil ma … more →
Lunch: Tuesday, April 21, 2009
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E. Margaret wrote 2 months ago: Fried food bomb in my gut. And I only ate, like, half of my $5 lunch. If there’s a next time, … more →
#20- The Pima County Fair
alexiscatherine wrote 3 months ago: Last night was a date night at the Pima County Fair. Now, I’m deathly afraid of carnival rides … more →
Dinner: Friday, April 17, 2009
E. Margaret wrote 3 months ago: For anyone unconvinced of the merits of either the iPhone’s two megapixel non-flash camera, or … more →
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An 
Brainchild
