One of the things that I love most about cooking is Kitchen Gadgets. I seriously cannot be trusted in the housewares section of any store– especially not when it comes to kitchen and dining! So… more →
Wickless Candleswrote 6 days ago: (a long overdue post that i started writing during easter break but only got round to finishing afte … more →
wrote 6 days ago: La Mint’s Banquette has a min of 8pax and since it was only 4 of us, we went for a la carte. A … more →
wrote 1 week ago: With the ASEAN Tour making a stop this week in Melaka, Malaysia, some of us golfers took a wander in … more →
wrote 2 weeks ago: I hope everyone had a great Cinco de Mayo! We hosted a small party with some close friends on Saturd … more →
wrote 3 weeks ago: Well, this is it. My last post before I get on the wagon tomorrow. And, yes, I plan on splurging. It … more →
wrote 1 month ago: A new izakaya opened on Saint-Denis street on the corner of Rachel in the month of October 2012. Kin … more →
wrote 1 month ago: I’ve been so busy as a realtor, I haven’t had enough time to test my favorite Pinterest … more →
wrote 1 month ago: This is the last post-holiday Tenerife post, I promise :P I have to admit that of out of 7 di … more →
wrote 2 months ago: On Wednesday, I went to china cottage with one of my childhood friend named Tarsana… The food … more →
wrote 2 months ago: Foodie Penpals is a fun program where food-filled boxes (tailored to any dietary needs) are exchange … more →
wrote 3 months ago: Just read this and LOVED it! I apologize I do not remember where I read this or who said it. Friends … more →
wrote 3 months ago: If you haven’t noticed, I love to go to eat! This weekend I tried this amazing sushi restauran … more →
wrote 3 months ago: 9 ServingsPrep: 25 min. + freezing Cook: 5 min. Ingredients 1/2 gallon French vanilla ice cream, sof … more →
wrote 5 months ago: [Two Tuesdays ago, I video taped Geila Hocherman making Fried Ice Cream. One of the perks of taping … more →
wrote 5 months ago: 23 Nov 12 – Sydney – Holy Basil … more →
wrote 6 months ago: Last Thursday was my Thursday to work. I work 6 days one week, then the next I work 5 days. My cow … more →
wrote 6 months ago: Nachos Grande Chicken Tinola Fried Ice Cream Phad Thai … more →
wrote 6 months ago: If you’re not a huge fan of dessert, sometimes a simple post-meal sweet is the best way to get … more →
wrote 7 months ago: I’ll go backwards with what has happened these last couple of days! On Monday my awesome frien … more →