by Hugh Dessereau Before my time, almost every city of any size in France was blessed with roving street vendors offering deep fried foods. So, it’s safe to say that the French know a little something… more →
Great Recipes Revealedwrote 2 months ago: Picture taken by Cynthia Nelson Ingredients ½ cup chopped shallots ½ cup chopped onions Black pepper … more →
wrote 4 months ago: I am really behind on these posts–there’s just too much great food. Day 2 was my first … more →
wrote 6 months ago: Today I met Miho Tanaka of Three White Design. Miho studied at the Royal College of Art and returned … more →
wrote 6 months ago: crispy fried pork intestine! … more →
wrote 7 months ago: Tonkatsu, is the dish that is made most often in my husband’s family for any kind of celebrati … more →
wrote 11 months ago: by Hugh Dessereau Before my time, almost every city of any size in France was blessed with roving st … more →
wrote 11 months ago: Unless you’re a major NSync fan, the post title is strictly informative and not funny. I had a … more →