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Haitian Griot and Djondjon Rice with Fried Plantains and Pikliz

Haitian Griot and Djondjon rice with Fried Plaintains and Pikliz

I root for the underdog.

It’s not because I’m one of those old guys who gets all misty-eyed every time Rudy throws the ball extra far and some lame-ass VHS soundtrack swells in the background; if I really wanna get sad I’ll just tromp on down to the frozen food section at my local whatever-mart. 1,238 more words


Shrimp Po' Boy Sandwiches with Remoulade Sauce

I’ve eaten shrimp all of my life in so many different forms. Grilled, fried, stewed, baked, stuffed, with the shell, without the shell, in a sauce, on pizza, with pasta, you name it. 1,261 more words


mad fo' chicks ! ;)

k: fried chicken / ddeok (rice cake) / potato place! the cheesy ddeokbokki here is actually really good hehe, not too chilli. & hells yeah to the potato, SO oily and bad for me but so delicious. 31 more words


Ciao Bacalao!

Giving the old Bacalaitos recipe a little Asian twist from Shanghai with love.

 Bacalaitos Chinos – Salted Cod & Shrimp Fritters 

Crunchy bites of Juicy sweet shrimp and salty cod with herbs.

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Throwback Post: Mămăligă in Romania

What is up, everyone out there?  Welcome to the first installation of many on Mastication Monologues that is a retro series of food adventures I undertook throughout Europe while living in Barcelona.   660 more words


Stir Fried Noodles & Shrimp by Decoration Themes

A little Asian food here and there will truly do the soul some good. Right here is a wonderful recipe for none other than the delicious stir-fried noodles and shrimp. 37 more words