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Doughnuts and such

I told you about my amazing trip to Seattle earlier this fall, and my trip to Top Pot Doughnuts a.k.a. walk down memory lane.  I also have a feeling I may have mentioned we go married last year. 771 more words

Baking

Chakari

Chakali or chakri is a tasty savoury snack made from cake flour and yellow mung daal especially during festive times in Gujurat, a variation of this in South India is called Murukku. 160 more words

Food

LeJeune's Market By The Bay fits the bill with seafood lovers on the Eastern Shore

When the LeJeune family purchased Daphne’s Market By The Bay in 2004 it was a full service seafood market. Chad and Robin, along with their parents, Vic and Hollie all worked the business providing the freshest seafood from local waters along with fresh salmon and other non-indigenous catch that was flown in. 404 more words

Featured Foodie

Tempura

Tempura is that perfect combination of healthy (veggies!) and indulgent (fried! crispy!) and, as it turns out, super-easy to make. You can buy bags of pre-made tempura mix but given how simple the list of ingredients is, it’s probably something you can just make on your own, too, which is what we’d like to try next time. 37 more words

Food

Ozeki Overload at Samurai Burrito: FV

You know how drinking a 100$ bottle of wine ruins wine (for at least a while). Well get ready to bum out the next time you eat a stuffed jalapeno cause the… 66 more words

Fountain Valley