Here’s a seared chicken and pineapple stir fry I made for a meal prep customer near the Plaza. It starts with a sauce made from chicken stock, pineapple juice, mirin and sesame oil made in a pan still containing the fond from searing chicken breasts in cottonseed oil. 72 more words
Tags » Friend That Cooks
Here’s a great stew for a snow day that is delicious and very nutritious. It works in a Paleo, vegetarian or vegan diet too.
I took a quart of vegetable stock and simmered it with sliced button mushrooms, 4 cloves minced fresh garlic and one medium sized onion, quartered and sliced, and one large can of no salt added diced tomatoes for about fifteen minutes. 142 more words
Paprika seasoned shrimp stir fried in coconut oil and tossed with fresh basil. Served with a toasted Thai Chile seed and coconut milk broth, pad Thai noodles and steamed broccoli. 28 more words
Pork tenderloin crusted with ground coriander, garlic powder, onion powder, salt and pepper and seared in corn oil then roasted to medium. Served with cilantro lime wild rice, steamed corn off the cob and chipotle roasted pepper sauce. 32 more words