Its Shark Week! To celebrate, you could be eating shark tacos like these made by one of our personal chefs.
This version of shark tacos was made from Thresher shark. 112 more words
Here are some portobello mushrooms I made during weekly meal prep as one of three dishes for a family in Prairie Village, KS.
I sauteed some shallots and simmered them in vegetable stock with garlic, fresh thyme and garbanzo beans until the beans softened and the excess stock cooked out. 76 more words