Tags » Fritters

Aubergine/Eggplant Slices in Spiced Batter

Aubergine/Eggplant Slices in Spiced Batter

These Aubergine/Eggplant Slices in Spiced Batter were prompted by Nancy’s eggplant stacks post recently, over at FEASTING WITH FRIENDS (I like the home page). 883 more words

Food Styling

Sago Seeds - Flattened Rice Fritters (Sabudana - Poha/ Javvu arusi - aval vadai)

Sago seeds or Tapioca pearls is something I very rarely cook, mainly owing to their high starch content. In spite of being a hard-core rice eater, I still manage to cook them only once a month and have never experimented beyond the Sabudana Kichdi (upma) or Javvu arusi Payasam, not even the famed Sabudana Vada. 556 more words

Hors D'oeuvre

Dandelion Fritters & Green Juice

Memories of Grandma, Picking Dandelions, Now I am Making Fritters & Green Juice

I remember as small child my Grandmother sending us out to forage dandelions. 482 more words


Kohlrabi and Apple Fritters

Have you seen these funny-looking vegetables at your Farmers Market lately, and have no idea what to do with it?
It’s called Kohlrabi, and it has a crisp, crunchy texture with a lightly sweet flavor between cabbage and broccoli stems. 347 more words


Deep Fried Chicken


Sometimes we should allow ourselves to indulge in high calorie foods, for such times this dish would be good choice. As with any marinated dishes, the longer the marination time the better the flavour infused in the chicken.  256 more words

Chicken Dishes

Leftovers Makeover

Last night’s bountiful Easter dinner has left me with a bounty of leftovers. While I love ham and mashed potatoes, the thought of eating it the same way for the next week is making me reach for the takeout menus. 321 more words

The Crunch Chronicles

A Magical Menu for Easter Sunday

 My son and daughter in law were able to get together with me yesterday, for the first time in a couple of months. It was… 329 more words