Blogs about: From Marias Kitchen
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Mediterranean Grilled Fish
A Dinner for a Hot Summer’s Night It’s really here now, isn’t it? Summer in all its tomato-eatin’, mosquito-swattin’, water-fightin’ glory. The cicadas are winding… more →
Gastronomical Three
Mediterranean Grilled Fish
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Maria wrote 3 months ago: A Dinner for a Hot Summer’s Night It’s really here now, isn’t it? Summer in all it … more →
A Taste of Summer
Maria wrote 3 months ago: Those of you who live around Ann Arbor may have noticed something surprising the past week or so. Fi … more →
Simple Summer Squash Soup
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Maria wrote 4 months ago: Couldn’t resist the sssssound of that title. But let’s make this short and sweet. This … more →
Young Lady, Where Have You Been?
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Maria wrote 4 months ago: And just what have you been eating? Many places, and oh so many things. Baltimore, where there were … more →
Michigan Mushrooms and More
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Maria wrote 7 months ago: And now back to our regularly scheduled programming. You all have been very patient as we have eithe … more →
Carrot and fennel confit
Maria wrote 9 months ago: Something simple for supper I enjoy using this blog for my musing on food and life and the spaces in … more →
Ragu Part Two: Chestnut Polenta with Ragu Alla Napoletana and Eggs
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Maria wrote 10 months ago: Feb. 1 — Update I’m such a trend-setter. Over at the New York Times, they’re whipp … more →
Snow Day
Maria wrote 10 months ago: And the great banana bread round-up Once upon a time, in another life, when I read books and talked … more →
A-16's Ragu Alla Napoletana
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Maria wrote 10 months ago: John and I have spent time separately and together in San Francisco’s A-16 , a place that mana … more →
Scramble: Just Like Grandma Used to Make
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Maria wrote 11 months ago: Um, I don’t know if anyone’s noticed, but baby, well, it’s cold outside. Like snow … more →
Learning to Love Breakfast
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Maria wrote 12 months ago: One of the things I enjoy most about long weekends is the opportunity to enjoy breakfast in a big wa … more →
Thanksgiving
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Maria wrote 1 year ago: November, 1620 But here I cannot but stay and make a pause, and stand-half amased at this poore peop … more →
Roasted Romanescu
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Maria wrote 1 year ago: Or, What Do You Do With This Thing? The wikapedia entry reads a bit like poetry at times — … more →
Putting Down Roots
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Maria wrote 1 year ago: As most of you know, it’s getting pretty darn cold around here. There’s no more flirtat … more →
A Trio of Thanksgiving Menus
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Maria wrote 1 year ago: It’s the weekend before Thanksgiving and good, well-organized cooks everywhere have planned th … more →
Going Green: Things to Do With Kale
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Maria wrote 1 year ago: Photo used under a CC license, courtesty of that blonde girl on flickr It’s taken a lifetime f … more →
Weekend Roundup
annekz wrote 1 year ago: Shana and Maria have been carrying the load as usual lately, so I volunteered to post this one. From … more →
Rose Berenbaum's Basic Hearth Bread
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Maria wrote 1 year ago: Overcoming Fear of Yeast It snowed today. The first of what will no doubt be many days spent inside … more →
Restaurants for troubled times, what to do with pumpkin, feeding the children
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Maria wrote 1 year ago: Bits and pieces of my food consciousness. It probably doesn’t surprise you that I think about … more →
