I saw this coupon and thought of a Monkey Bread Recipe I came across. I have not tried making it but it does sound delicious so I printed the coupon and plan on giving it a try. Head on over to Pil… more →
wrote 1 day ago: I’m a busy mom and I am gluten-free, so its important to make life as simple as possible when … more →
wrote 1 day ago: It was a good season for strawberries and here’s the best way to rinse them. These are the one … more →
wrote 2 days ago: Fresh Cherry Crisp This time of year means a lot of things to me, backyard barbecues, trips to the b … more →
wrote 3 days ago: Who doesn’t love a delicious breakfast on a peaceful Sunday morning? Even though I don’t … more →
wrote 5 days ago: I thought I would show what happened to that left over smoothie I posted about yesterday here. It we … more →
wrote 5 days ago: I was at it again! I’m referring to all that fruit and turning them into smoothies. This time … more →
wrote 1 week ago: As usual during spring, I found that I had bought too much fruit. There was half a Santa Claus melon … more →
wrote 1 week ago: A sweet treat to start your week right… A slice of Dark Devil’s Food Cake to ensure a wi … more →
wrote 1 week ago: I’m not usually one to talk about the weather here too much, however one week ago spring had f … more →
wrote 1 week ago: Two posts in a row featuring an omelette! The truth is that, despite the fact that until now I haven … more →
wrote 1 week ago: Summer Time is Smoothie Time is our home and now that my Son is older and LOVES helping out in the k … more →
wrote 1 week ago: My parents have a fabulous kitchen. Plenty of counter-space, two ovens, a warming drawer, room for … more →
wrote 2 weeks ago: The tortilla de patata as it’s known in Spain, and which we will call potato omelette, is a ve … more →
wrote 2 weeks ago: Method 1.Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning(sa … more →
wrote 2 weeks ago: 1st June Ingredients 3/4 cup unsweetened cocoa powder 3/4 cup all-purpose flour 1/2 teaspoon baking … more →
wrote 2 weeks ago: 31st May … more →
wrote 2 weeks ago: 30thMay … more →
wrote 2 weeks ago: Take 1 was already a while ago with my Bach Infused Squid Pasta. Now I’m onto Take 2 with some … more →
wrote 2 weeks ago: This I actually managed to make in a huge rush. Ok, maybe just a semi huge rush. It was really late … more →