So my mama makes pork adobo her way, and I make it mine. Mine is a little more austere. I buy a lean cut of pork, not too much fat, but not loin either, because that has so little fat that it would tu… more →
you don't have to read v2.0pixelatedkitty wrote 2 months ago: So last night my husband our little ones and myself went over to my mother in laws house for her 60t … more →
pixelatedkitty wrote 3 months ago: Well the From My Kitchen cartridge is so super cute, I just love the 50’s sort of feel to all … more →
Prajwol wrote 4 months ago: In my previous work, we periodically cooked something for the lunch (just among our project group). … more →
Kendra wrote 11 months ago: Today we took a break from all the hustle and bustle of Christmas (or perhaps just exchanged it for … more →
Mic wrote 1 year ago: Add zest and juice of a Lemon Lemony Peas 'n Cheese Those who have been following in bitten, and … more →
MinneyMee wrote 1 year ago: Ingredients: Large can of chicken broth 2 cans of spinach 1 can of diced tomatoes 1 package of chees … more →
foodandwhine wrote 1 year ago: Jusssstttt got back from dinner at Mercat. The reason was this. We ordered every savory dish on the … more →
jp 吉平 wrote 1 year ago: So my mama makes pork adobo her way, and I make it mine. Mine is a little more austere. I buy a lean … more →
theschellers wrote 1 year ago: So, I promised I would put the chili recipe online that our community group liked. Here it is… … more →
theschellers wrote 1 year ago: I made this recipe last night for Sarah’s Birthday Dinner. It was so freakin’ good it wi … more →
Prajwol wrote 1 year ago: I was surprised how I needed to readjust again in the country where I already had spent two and half … more →
theschellers wrote 1 year ago: Check em out! … more →
theschellers wrote 1 year ago: Oh yeah. I love this…. You’ve got to check out TastyPlanner.com So, now that I’m g … more →
theschellers wrote 1 year ago: I’ve been obsessed with creating new recipes lately. A few weeks back it was Salmon with Ginge … more →
foodandwhine wrote 1 year ago: Zucchini mini cupcakes with lime curd, cream cheese icing and pistachios They’re green! Perfec … more →
ingestthebest wrote 1 year ago: Some days I just feel like cooking normal, homie, easy food. Above are some photos of: - Turkey Meat … more →
Kendra wrote 1 year ago: Some very strange and interesting things happen when moms are sick and dads are left in charge. The … more →
Kendra wrote 1 year ago: I have always loved making cakes for first birthdays. The baby isn’t old enough yet to express … more →
foodandwhine wrote 2 years ago: Yes, fish taco to pancakes, that is a natural progression. What better way to use up leftover butter … more →