Home-made stock is an important success factor to many dishes and sauces. It is vastly superior to bouillon cubes and in most cases also better than anything else you can buy in a store. It’s no… more →
Stefan's Gourmet Blogwrote 13 hours ago: This slideshow requires JavaScript. It’s the weekend! And with 22 egg yolks hanging out in my … more →
wrote 15 hours ago: The other day my doorbell rang and it was my next door neighbor, looking panicked. Turns out she had … more →
wrote 1 day ago: For several days I’ve been keeping my sourdough active, ready for the right mixing moment. Lat … more →
wrote 2 days ago: When I was a kid, we had a monster in the fridge. A real one. Seriously. We inherited it from my gra … more →
wrote 3 days ago: This slideshow requires JavaScript. In honor of my friend Jennifer’s birthday potluck celebrat … more →
wrote 4 days ago: I decided to have a go at making my own yoghurt I have been using an Easiyo system for years now and … more →
wrote 4 days ago: Yesterday, as the rain pattered on my windowpanes and two little toddler feet pattered on my hardwoo … more →
wrote 4 days ago: My mum’s birthday and Mother’s Day are just one week apart, which means trying to get presents for b … more →
wrote 6 days ago: I love Mondays! Ok… No that’s a lie, no sane person likes Mondays Insanity aside Monday … more →
wrote 6 days ago: This slideshow requires JavaScript. Growing up I hated mayonnaise. Which means I hated anything mayo … more →
wrote 6 days ago: I hear kids really like Goldfish crackers. Because my little one is dairy-free and because I’ … more →
wrote 1 week ago: Because I’m leaving on a work trip tomorrow, I was treated to an early Mother’s Day brea … more →
wrote 1 week ago: I love to cook. I guess that probably doesn’t come across so much, since we’re mostly ea … more →
wrote 1 week ago: By Rainy I have been itching to find an excuse to try my hand at infusing liquor for a while now but … more →
wrote 1 week ago: Recently I made pizza from scratch, using my go-to pizza dough recipe. Okay, I decided to omit the p … more →
wrote 1 week ago: Baking doesn’t have to be a complicated process. Does it? No, it doesn’t. Sometime … more →
wrote 1 week ago: In my continued quest to eat less processed food, I started making our snacks from scratch. These g … more →
wrote 1 week ago: Not every dish I cook works exactly how I wanted it too. This dish is one of those. It wasn’t … more →
wrote 1 week ago: I’d always heard that sourdough was first made by accident during the gold rush when a baker l … more →