Blogs about: From The Garden
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Sweet Potato and Kohlrabi Fritters.
In my current medical journey it has become very clear to me that many of the things I have always appreciated and loved are to become even more important to my life. Food, diet and nutrition are thin… more →
The Root Cellar's Garden
Buy Local
wrote 7 minutes ago: Today I want to state how important it is to buy your plants and produce locally. Plants grown local … more →
Strawberry Season
wrote 1 day ago: This past weekend we celebrated strawberry season on the farm; by making 8 pints of strawberry jam! … more →
Wordless Wednesday
wrote 3 days ago: … more →
Sweet Potato and Kohlrabi Fritters.
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wrote 3 days ago: In my current medical journey it has become very clear to me that many of the things I have always a … more →
Gardening starts at the Heritage Centre/Museum!
wrote 4 days ago: We are about to start gardening at the SRF Heritage Centre/Museum (home of the SRF Art Center). This … more →
from lawn to garden
wrote 6 days ago: When we first moved in to our house last year, our backyard boasted little but a weed-filled, patchy … more →
Pad Gra Prao
wrote 1 week ago: We’ve been enjoying cooking using herbs from our garden. We’ve made spring rolls using p … more →
Scooped!
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wrote 1 week ago: The last week has been crazy busy for me as we had the final push to move out of our Toronto home an … more →
Planting Season
wrote 1 week ago: FINALLY, the pots can stay outside, the grass is growing and it seems the weather will hold for a wh … more →
To market, to market. Farmer's, that is.
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wrote 1 week ago: These beauts came to us from a local farmer at the Midtown market, as this is the season for asparag … more →
Singapore-Style Rice Noodles
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wrote 1 week ago: This dish is from the latest (April/May) Vegetarian Times (p.28). I won’t write out the full r … more →
Jubilee Cakes with Blue Garden Flowers
wrote 1 week ago: An addition from Amber Whittaker aged 8. Made with the blue Borage flowers (Anchusa Azarea) plentifu … more →
From The Garden :: Southern Magnolia
wrote 2 weeks ago: photography by Cory Ryan A few years ago we had to make a pretty big decision on what to do with som … more →
Wordless Wednesday - cucumber plant awaiting transplant
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eagle creek seed potatoes
wrote 2 weeks ago: I’ve been told that for every 5 lbs of potatoes you plant, you should get up to 125 lbs of har … more →
Zucchini Bread, Star Creek Style
wrote 2 weeks ago: A few years ago, we got a little over-zealous with the zucchini seeds…and the ultimate result … more →
Clearing a new path through the woods
wrote 3 weeks ago: Unfortunately, the former owner of our property had let the meadow and woods grow wild with bramble … more →
A Sunny Sunday
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wrote 1 month ago: Last weekend I had some friends over for brunch. I picked some goodies out of the garden and brunch … more →
Throw Your Plants Outside!
wrote 1 month ago: It’s a beautiful day and it’s time for all those musty houseplants to have a vacation. T … more →
