Blogs about: From The Grill
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Wordless Wednesday
Poblano Chile Tostada from the Eat Wisconsin Cheese website Corn tortillas are heated to a crisp, then topped with roasted poblano peppers, grilled chicken and zucchini, fresh corn and tomato and then… more →
Kate in the Kitchen
Wordless Wednesday
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Kate wrote 3 months ago: Poblano Chile Tostada from the Eat Wisconsin Cheese website Corn tortillas are heated to a crisp, th … more →
Regrouping....again (with a recipe)
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Kate wrote 4 months ago: My goodness, I’ve been MIA on the food posts for a week!! What in heaven’s name have I b … more →
Dinner From the Grill and Flowers in the Garden
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jennyjune wrote 4 months ago: I picked up some yellow squash the other day and decided to have it for dinner tonight along with Io … more →
Grilled Chicken
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leaannbrown wrote 5 months ago: I’ll never forget inviting the in-laws over for dinner and my Mother-in-law exclaiming, … more →
Indian Spiced Chicken Pitas
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Kate wrote 5 months ago: Sometimes you just need something simple, undemanding. A meal you don’t need to really think a … more →
This girl is a happy chef
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Kate wrote 5 months ago: Anyone remember this? Ok, so I’m not trying to compare myself with some crazy looking statue … more →
Cook Up Some Brats for Oscar Mayer
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leaannbrown wrote 5 months ago: Oscar Mayer died at the age of 95. So in honor, let’s all cook up some sort of wieners, or m … more →
Grilled Vegetable Quesadillas
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Kate wrote 7 months ago: I’m the minority in my neighborhood. The only girl out at the grill on any given night. The ba … more →
A new twist on grilled chicken skewers
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leaannbrown wrote 7 months ago: I found a recipe on Foodandwine.com that sounded interesting so decided to give it a try it last nig … more →
Three Out Of Four Ain't Bad
Lisa wrote 11 months ago: Several events this week - Georgetown basketball game, Metallica concert, and poker night - meant we … more →
Grilled Salmon
amberlita wrote 1 year ago: Fresh salmon fillets (esp. salmon bellies with skin still on) Soy sauce Grated fresh ginger Cherry t … more →
Bruschetta from the grill
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Kate wrote 1 year ago: Tell me….does the scent of onions on the grill make your mouth water? Have you ever grilled to … more →
Brisket
jennyjune wrote 1 year ago: Ok so I have to admit, while it looks really good, this was not one of my best smokes. I think I h … more →
Everyone loves sandwiches, part 2
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Kate wrote 1 year ago: The current issue of Eating Well magazine has the mother lode of exotic burger recipes for summer gr … more →
When the party's over...
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Kate wrote 2 years ago: So another Thanksgiving has come and gone. Family time, food-massive-food and a long weekend (for so … more →
The sweet days of summer
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Kate wrote 2 years ago: Technically, it’s still summer although I know a lot of people think that once school starts t … more →
The BLT sandwich, version 2.0
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Kate wrote 2 years ago: Life is full of upgrades, isn’t it? The computer you buy today can be upgraded to a better ver … more →
