Blogs about: From The Kitchen
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An Update and Delicious Dill Pickles
Life continues to be demanding enough to leave little time for the computer. I miss my bloggy friends and my blog and look forward to the time I can visit more often. My DH is still going to physical… more →
apron strings
Brie Bagel Sandwich
virginchef wrote 1 week ago: Take your favourite bagel and toast slightly (I like sesame seed) Spread 1 clove of roasted garlic ( … more →
Pickles Again
— 1 comment
rondi wrote 2 weeks ago: Yes, I canned more pickles this weekend. Half of this batch was made from Rich and Jesse’s hom … more →
Chinese New Year cake (年糕) - oven-baked version
cuppapoint wrote 3 weeks ago: Similar to cheesecakes, there are several versions of the Chinese New Year cake – usually the … more →
Cupcakes
rondi wrote 3 weeks ago: Valerie requested cupcakes instead of a traditional cake for her graduation party last week and Broo … more →
Shoot the Rainbow: Skittles Vodka
caclosetcure wrote 1 month ago: As a true Californian, I totally embrace pride month. What better way to celebrate than with rain … more →
From the kitchen.
Ritu Mittal wrote 1 month ago: Dum Capsicum Ingredients : Capsicum (2 nos) Potatoes (4 nos) Onion (half, finely chopped) Oil (4 tab … more →
Cupcakes anyone?
— 8 comments
rondi wrote 1 month ago: I need a tie breaker! Come on folks, help me out here. UPDATE: as of today 6/12- there are 2 vot … more →
An Update and Delicious Dill Pickles
— 8 comments
Judy wrote 1 month ago: Life continues to be demanding enough to leave little time for the computer. I miss my bloggy frien … more →
My Kids!
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rondi wrote 2 months ago: I had a lovely mothers day! We BBQ’s and all of my kids were here. Valerie made a yummy berry … more →
Spicy Sweet & Sour Riblets! Instant Favourite!
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Antistyle wrote 3 months ago: Hi Umami Readers! Sorry for neglecting this blog! My thesis took a strange turn these past week. Bas … more →
Easter Egg cake update
— 3 comments
rondi wrote 3 months ago: I’m pretty pleased with the final product! The cake was extremely easy to make. The egg halves … more →
Quick Cool Down
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Judy wrote 3 months ago: I love to work outside in my garden, but I’m not very heat resistant. Once I get over-heated … more →
Easter Egg Cake
— 2 comments
rondi wrote 3 months ago: I’m going to make this beautiful cake to take to Craig and Lisa’s house on Easter Sunda … more →
That'll Show Me for Thinking I Made Progress
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dorianagraye wrote 3 months ago: So, I sort of filled my apartment with smoke the other day. I mean, nothing actually CAUGHT FIRE or … more →
Another Easy Recipe! Ginger Pork Chops with Onions
— 5 comments
Antistyle wrote 3 months ago: Hello all! Today I am going to introduce another quick, simple and cheap recipe, Ginger Pork Chops w … more →
Making Mousse
sjbohall wrote 3 months ago: As a third grade teacher, NY requires that I teach my students about different cultures as part of t … more →
Corn Bread Taco Bake
sjbohall wrote 3 months ago: This is another recipe I found in one of my Taste of Home cookbooks. I was looking for recipes that … more →
Aunt Amelia's Fig Cake
— 3 comments
Judy wrote 3 months ago: I never met Aunt Amelia. She was my husband’s grandmother’s aunt. Aunt Amelia passed a … more →
From the kitchen: red wine pear sorbet
— 1 comment
ustreetgirl wrote 3 months ago: Red wine pear sorbet As it’s getting warmer, I get a hankering for something cool and refreshi … more →
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