Blogs about: From The Kitchen
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Mirlatons 3 for a $1.00
This week’s Winn Dixie advertisement flyer peeked my curiosity. Mirlatons were three for a dollar. In all my years I’d never heard of or seen a mirlaton, much less eaten one. Today I st… more →
apron strings
Mirlatons 3 for a $1.00
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Judy wrote 2 days ago: This week’s Winn Dixie advertisement flyer peeked my curiosity. Mirlatons were three for a do … more →
ALMOST TOO LATE
City Smallholder wrote 2 days ago: I spent yesterday morning with my grandma (92 years old) talking about chutney, the sixty year old s … more →
Yummy Granola Bars Recipe
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Kira wrote 2 days ago: Remember those yummy granola bars I mentioned in THIS post a few days ago? Well, here is the recipe … more →
Ever Wonder What Chefs Cook for Staff Meal (aka Family Meal)?
Kyle wrote 5 days ago: Preparing dinner for the chefs. What do you cook for yourself when you’re gearing up to turn o … more →
Kitchen Inventory
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Kira wrote 6 days ago: Woooohoooo! Just the other day, my mom and I decided to take inventory of our pantry, fridge and fre … more →
Fall Menu Highlights: A Perfect Dinner in New York
Kyle wrote 1 week ago: After tasting the Santa Monica fall menu, we headed for New York to sample Chef Kyung Up Lim’s … more →
Oh, yeah. It's that good.
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firstfruitsfarmne wrote 1 week ago: Is your milk this good? Does your two year old like to kiss the milk jar? For all of you that do n … more →
Pumpkin Cheese Coffee Cake
sjbohall wrote 1 week ago: This is another recipe that I will definitely be making again. It was easy to make, and the result w … more →
a healthy quick dinner
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annie's eyes wrote 1 week ago: Mike and I went to Costco and found individually sealed wild sockeye salmon. What to do, what to do? … more →
Mmmm mmm Good, Lentil Soup
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Judy wrote 2 weeks ago: Patty of Magpie’s Nest made lentil soup a few days back and peeked my interest. Today I made … more →
An Interesting Combination
sjbohall wrote 2 weeks ago: I am a huge baseball fan, and I watched all three rounds of the playoffs. The games all end at a rid … more →
Innovative Autumn Desserts at Michael's New York
Kyle wrote 2 weeks ago: Unlike any dessert you've ever tasted. Head Pastry Chef Amanda Moreno blows our minds with her c … more →
An Organized Kitchen: The 30 Meal Plan
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Modern Milkmaid wrote 2 weeks ago: It’s that question that never goes away: what’s for dinner? As a newlywed, I used to fee … more →
Chocolate Chip Pumpkin Muffins
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Kira wrote 2 weeks ago: These muffins are an absolute favorite in our house!! We make ours with whole wheat flour, and they … more →
Loup de Mer
Kyle wrote 2 weeks ago: Loup de mer fresh from our purveyors. Notice the bright eye and shiny, intact scales, both signs of … more →
Menu Plan Monday, November 2
Modern Milkmaid wrote 2 weeks ago: So, the highlights are… Mexican Hamburgers (I’ll post a recipe for this later in the wee … more →
Keeping My Teapot Cozy
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Judy wrote 3 weeks ago: For some time I’ve noticed teapot cozies and thought how much fun it would be to have one. Th … more →
Pumpkin Cake w/ Buttermilk Glaze...Update
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Judy wrote 3 weeks ago: Yesterday I finally had time and energy to make the pumpkin cake using the recipe I posted last week … more →
How to Make Golabki: Step-by-Step
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Modern Milkmaid wrote 3 weeks ago: Golabki are delicious! Is it obvious yet how much we love golabki? BUT they can seem daunting and s … more →
