The heat is back in Budapest, and lately it has been too hot to cook and too hot to walk to the market. But it’s not too hot to crack open a bottle of rosé in the evening, and to eat chilled che… more →
BUDA BITESlindseywb wrote 6 months ago: I bought some lettuce at the farmer’s market the other day and I was looking for an alternativ … more →
lindseywb wrote 6 months ago: Purchased last week at the Fountain Farmer’s Market. I love that the ingrediants listen are a … more →
cbanfalvi wrote 1 year ago: The heat is back in Budapest, and lately it has been too hot to cook and too hot to walk to the mark … more →
cbanfalvi wrote 2 years ago: I’m always on the lookout for new local products and Bortársasag* is often a good source for i … more →
cbanfalvi wrote 2 years ago: The New York Times travel section last weekend was devoted to food related travel, and there was a n … more →
cbanfalvi wrote 2 years ago: I picked up this lovely piece of quince “cheese” a few days ago from market. Read what I … more →
cbanfalvi wrote 2 years ago: This was a hot summer in Budapest and when we didn’t feel like cooking, our standard meal was … more →
cbanfalvi wrote 2 years ago: Hungary isn’t known for its cheese, but this cheese that we discovered recently in Kecskemét p … more →
cbanfalvi wrote 2 years ago: One of the things I like best about living in Budapest is doing my shopping at the markets, especial … more →