Blogs about: Front Of House
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Deadline Approaching For Restaurant Operator's Seminar
With just a few weeks to go, the upcoming “Hot Coaching” seminar is fast approaching and not many seats are left. If you haven’t decided yet, now is the time. To learn more about it … more →
Restaurant Consulting Solutions
the destroyer shall receive
franciszka voeltz wrote 1 day ago: 1. hand reaching into the silverware drawer of my heart forks and knives tangled in the spoon slot … more →
more fronts and foyers
feefeern wrote 1 month ago: I’ve posted this like 3 times. I can’t help myself! … more →
Muffin's gonna harm you...
— 1 comment
b.e. wrote 1 month ago: Since the site I usually go on and refresh obsessively is out of commission for the time being I tho … more →
A Call To Food Service!
Scott Lansing wrote 3 months ago: There’s a serious problem in this country — one with a solution that parallels Obama … more →
Monsieur Petite Fille
b.e. wrote 3 months ago: Tonight the cooks decided to brush up their French. It was a lot of absurd sayings from; the type o … more →
Passion, Day 14: Reaching out
Raegan wrote 3 months ago: I have been sitting here thinking about yesterday’s post and I realized that I am just being stupid. … more →
Thank You :)
b.e. wrote 5 months ago: You know what I hate more than spam on my blog? Getting scheduled one day and having the GM give me … more →
There's nothing better than a small tip.
b.e. wrote 5 months ago: Oh, wait, yes there is. No tip on a $44 bill. You think I have any sympathy or understanding for y … more →
2.65 per HOUR!
b.e. wrote 5 months ago: Goodbye Michael Jackson. Lets just get that out of the way. The one thing I didn’t enjoy ove … more →
Coupons and Split Checks
— 1 comment
b.e. wrote 5 months ago: The latest tormentors in my life are coupons and split checks. Now split checks aren’t always … more →
Aforementioned Tribute
b.e. wrote 5 months ago: Today in the BoH news: A server liberated the salad from the salad station. It hit the floor and co … more →
Hosting vs. Slave Labor
— 4 comments
b.e. wrote 5 months ago: Gas prices are causing me to age. What? What are you saying? I’m saying I’m in my mid … more →
Every flavored elderly
b.e. wrote 6 months ago: The elderly are like a box of Bertie Bott’s Every Flavor Beans. They shuffle into the restaur … more →
Ham and cheese Omelette Man
b.e. wrote 6 months ago: Hats off to you Ham and Cheese Omelette Man. Ham and Cheese Omelette Man is the only frequenter of … more →
Host post and reading; a novel idea
b.e. wrote 6 months ago: Two topics covered in this little rant: Hosts doing what I tip them out for and customers being comp … more →
Keep the change.
b.e. wrote 6 months ago: Bring on your fires! I am now the fire extinguishing expert that will save the restaurant hundreds … more →
FRONT OF HOUSE Photo Shoot by Jai Girard Photography
jaipress wrote 6 months ago: One of the many Ken Arlen Entertainment options “Front of House” …We had a blast s … more →
BTEC - Live sound engineering and tour management 2007/08
lucas501 wrote 7 months ago: Achieved with distinction at Brighton Institute of Modern Music. Tour Management Live sound engineer … more →
Front of house engineer - The Fiddler, London 2008
lucas501 wrote 7 months ago: I was employed as front of house sound engineer at the Unicorn Theatre in London’s west end. D … more →
