Yahoooo! My tendonitis behaving VERY well (thanks to this wonderful gizmo my sweetie bought me), so I’ve been working through my accumulated emails and wordpress responses! I apologize to anyone… more →
A.V. Thompson's Weblogavthompson wrote 4 months ago: Yahoooo! My tendonitis behaving VERY well (thanks to this wonderful gizmo my sweetie bought me), so … more →
Mish wrote 7 months ago: As I wrote earlier today, I ate three pears and had about 1 1/2 c. of red grapes. Lets just say it … more →
avthompson wrote 8 months ago: With my first experience of tendonitis abating, I have to say that though I miss crocheting – I NEVE … more →
Tracey wrote 1 year ago: Today was Jennifer’s next appointments with her doctors in Boston. She saw both ENT and GI. Th … more →
Tracey wrote 1 year ago: The title says it all. Jennifer is my hero in so many ways. She has been through so much in her sh … more →
Tracey wrote 1 year ago: Late posting this but all went well with Jennifer’s surgery. She had her laryngeal cleft repa … more →
Tracey wrote 1 year ago: I haven’t updated this blog in awhile. So, here is the latest: We are gearing up for Jen … more →
avthompson wrote 1 year ago: Well, I made up the Kinnikinnick brand Gluten-free White Cake mix… no photo because…well … more →
avthompson wrote 1 year ago: Well, I decided to do something about the fact that there doesn’t seem to be a Fructose Malabs … more →
avthompson wrote 1 year ago: My blog now has a new page with a complete explanation of what Fructose Malabsorption is, the sympto … more →
avthompson wrote 1 year ago: I had a rather delightful DUH! moment today! My sweetie and I do almost all our grocery shopping at … more →
avthompson wrote 1 year ago: Well, as I mentioned yesterday my latest wheat-free baking was inedible. I tried a classic wacky ca … more →
avthompson wrote 1 year ago: I’ve finally replaced my blog’s generic header image (now that I have de-fracked my Phot … more →
avthompson wrote 1 year ago: My obsession with adapting my love of baking with my newly discovered wheat intolerance (from Fructo … more →
avthompson wrote 1 year ago: I refuse to think of this as a failure. My first attempt at baking gluten-free from scratch was … more →
biochemistryquestions wrote 1 year ago: Original question Short answer: (f) Sucrose or table sugar is a disaccharide formed by glucose … more →