Sandwiches are the perfect portable lunch. We eat them every day, and this weekend I prepped the ingredients for my favorite veggie sandwiches. I use marinated and baked BBQ portobello silces, tomato slices, shredded carrot, thinly sliced cucumber, fresh lettuce, and avocado spread. 190 more words
Tags » Frugal Living
Money Spent: 23 dollars on brunch and afternoon coffee in Williamsburg.
We all have that one friend to say ‘Absolutely!’ to when she asks you if “you feel like checking out those two guys in Williamsburg who live in a giant hamster wheel?” … 964 more words
I feel like I’m already betraying my readership (all 20 of you). I haven’t posted anything in Make-it March (all I’ve made is machine bread), nor have I kept up with Meat-Free March updates (I’m failing at this, I’ve had fish and lamb). 245 more words