At a restaurant recently our cheese and charcuterie plate was served with a sweet little pile of pickled Brussels sprouts and a dab of grainy mustard. What a revelation! For starters, they were so une… more →
Paintbox Kitchenwrote 6 months ago: At a restaurant recently our cheese and charcuterie plate was served with a sweet little pile of pic … more →
wrote 8 months ago: Isn’t this a strange little plate? I found it in a rummage store. It’s cleanse time! Hav … more →
wrote 9 months ago: Every summer for, oh, about the last fifteen years or so I’ve made a trek into the cent … more →
wrote 10 months ago: Goodness, I seem to write about lemonade a lot, for example here and here. It’s back on the br … more →
wrote 10 months ago: If you’ve ever planted garlic you know that in the early summer bright green twisty tubes grow … more →
wrote 10 months ago: You may recognize a number of ingredients in today’s recipe from Wednesday’s post about … more →
wrote 11 months ago: Lentil loaf is about as retro hippie as you can get. But you don’t have to be kicking it at th … more →
wrote 11 months ago: I had a lot of questions about salmonberries after yesterday’s post so here’s a short pr … more →
wrote 11 months ago: I must admit to a bit of a sticker shock upon returning to Vancouver, BC after being in West Virgini … more →