Blogs about: Fruit Desserts Recipes
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FLAVORINGS FOR DESSERTS AND PUDDINGS.
FLAVORINGS FOR DESSERTS AND PUDDINGS. ALMOND SAUCE. Heat a pint of rich milk in the inner cup of a double boiler, placed directly upon the stove. When the milk is boiling, stir into it a heaping table… more →
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FLAVORINGS FOR DESSERTS AND PUDDINGS.
recipemania wrote 1 year ago: FLAVORINGS FOR DESSERTS AND PUDDINGS. ALMOND SAUCE. Heat a pint of rich milk in the inner cup of a d … more →
STRAWBERRY Recipes
recipemania wrote 1 year ago: STRAWBERRY SHORTCAKE. For strawberry shortcake, either a biscuit or a plain-cake mixture may be used … more →
RAISINS WITH CORNSTARCH
recipemania wrote 1 year ago: RAISINS WITH CORNSTARCH Measure out one pint of rich milk. Rub two tablespoonfuls of cornstarch perf … more →
RASPBERRY Recipes
recipemania wrote 1 year ago: RED-RASPBERRY WHIP 1 qt. raspberries 1 c. powdered sugar 2 egg whites Put the raspberries, sugar, an … more →
QUINCES Recipes
recipemania wrote 1 year ago: QUINCES QUINCES are one of the non-perishable fruits. They mature late in the fall and may be kept d … more →
PEARS Recipes
recipemania wrote 1 year ago: PEARS PEARS, like apples, come in summer and winter varieties. A number of the small varieties of pe … more →
PEACHES Recipes
recipemania wrote 1 year ago: PEACHES PEACHES may be divided into two general classes: those having a yellow skin and those having … more →
PRUNES Recipes
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recipemania wrote 1 year ago: STEWED PRUNES. PRUNES are the dried fruit of any one of several varieties of plum trees and are rais … more →
PLUMS Recipes
recipemania wrote 1 year ago: PLUMS PLUMS are among the very strong acid fruits. Some varieties of them seem to be more tart after … more →
PINEAPPLES Recipes
recipemania wrote 1 year ago: PINEAPPLES The food value of pineapples is slightly lower than that of oranges and apples. However, … more →
ORANGES Recipes
recipemania wrote 1 year ago: ORANGES ORANGES belong to the group of citrus fruits, but they differ from both lemons and grapefrui … more →
MIXED FRUIT COMPOTE.
recipemania wrote 1 year ago: MIXED FRUIT COMPOTE. Flavor three tablespoonfuls of sugar by mixing with it a little of the grated y … more →
MELONS.
recipemania wrote 1 year ago: MELONS. Watermelons should be served very cold. After being well washed on the outside, put on ice u … more →
LEMONS Recipes
recipemania wrote 1 year ago: LEMONS LEMONS are a citrus fruit raised in tropical regions. Lemons contain very little sugar, but t … more →
GRAPES Recipes
recipemania wrote 1 year ago: GRAPES GRAPES are a fruit extensively cultivated both for eating and for the making of wines and rai … more →
FIG Recipes
recipemania wrote 1 year ago: FIG PUDDING Take 1/2 lb. od plain wholemeal biscuits, 1/2 lb. figs, 2 ozs. nutter, 1 heaped tablespo … more →
TUTTI-FRUTTI ICE-CREAM.
recipemania wrote 1 year ago: TUTTI-FRUTTI ICE-CREAM. Take two quarts of the richest cream and add to it one pound of pulverized s … more →
FRUIT TAPIOCA.
recipemania wrote 1 year ago: FRUIT TAPIOCA. Cook three fourths of a cup of tapioca in four cups of water until smooth and transpa … more →
FROZEN FRUITS (PEACHES).
recipemania wrote 1 year ago: FROZEN FRUITS (PEACHES). One can or twelve large peaches, two coffeecupfuls of sugar, one pint of wa … more →
