The name of the blog is Kiwipie, but up until now, I’ve never actually put kiwis in a pie. (Actually, I take that back. I did make one once that had kiwis on top, but I wouldn’t consider… more →
Kiwipiefrigginloon wrote 2 months ago: I'm sure the little kiddies wont mind frozen pies this year! OK loons, hands up who wants 1,090, … more →
bari wrote 2 months ago: When you’re an Executive Chef, most think of it as inspiring and “at the moment” … more →
bari wrote 2 months ago: Thanksgiving Pumpkin Pie by chef bari This Thanksgiving you must prepare a pumpkin pie – you w … more →
bari wrote 2 months ago: EASY Pie Dough: 2 1/2 cups all-purpose flour 1/4 teaspoon baking powder 1/2 pound (2 sticks) cold un … more →
bari wrote 2 months ago: Prime Rib Roast Dinner with Roast Potatoes Tuscany Foods for though First – lets pick a co … more →
bari wrote 2 months ago: Blueberry Pie Servings: 6 hunger pie eaters Flaky Crust: 2 1/2 cups all-purpose flour 1 teaspoon … more →
Jeb wrote 3 months ago: I found out about Order of the Stick quite awhile back but never got around to reading it. For some … more →
Ann wrote 3 months ago: 1 cup raisins 2 cups water 1/2 cup sugar 1 egg 3 1/2 Tbsp flour or minute tapioca 1/4 tsp salt 1 Tbs … more →
1ucy wrote 9 months ago: Having discussed which foods fill me up in a healthful fashion, here’s a few of my worst foods … more →
games2girl wrote 10 months ago: Fruit Pies - Save the drained juice from frozen or canned fruit and use fruit juice instead of water … more →
sadieandleo wrote 10 months ago: … more →
eddieedwards wrote 1 year ago: Still depressed. Still on the couch. Blogged yesterday, blogging now, don’t have to move, ju … more →
faykplastickme wrote 1 year ago: peach and blackberry pie with a lattice crust this pie is from the lovely collection in pie, by ke … more →
kiwipie wrote 1 year ago: The name of the blog is Kiwipie, but up until now, I’ve never actually put kiwis in a pie. (A … more →
faykplastickme wrote 1 year ago: antique heirloom apple pie i started off my new goal of weekend pie baking with an all-american clas … more →
shadowcook wrote 1 year ago: from Baking: From My Home to Yours, p. 366. Sacramento makes a good pitstop for vacationers returnin … more →
shadowcook wrote 1 year ago: The crust is here, the original recipe is there, and the fruit comes from everywhere, in particular … more →
kiwipie wrote 1 year ago: I did it! I made the pie I had that dream about… And it turned out fantastic. I was actually r … more →