Hello, everyone! Thanks for the comments on last week’s frequent postings. I have been making a dressing similar to the mustard-chive-date one that I posted, but I put in about 3/4 c. water, 2… more →
Utopian Kitchencheriej wrote 7 months ago: Hello, everyone! Thanks for the comments on last week’s frequent postings. I have been makin … more →
cheriej wrote 7 months ago: You can imagine that I don’t eat pies every day, or even every week. A more typical sweet tre … more →
cheriej wrote 7 months ago: Entertaining in the Raw I added the raw tofu to the salad. Shown here with pine-nut based parmesan … more →
cheriej wrote 7 months ago: Entertaining in the Raw I stopped putting these together for a bit to take a picture with the garnis … more →
cheriej wrote 7 months ago: Cucumber, tomatoes, and basil = one of my favorite combos ever! I know I have a lot of noodly stuff … more →
cheriej wrote 7 months ago: So I wanted my zucchini noodles with a basil sauce, but the store nearby didn’t have fresh, so … more →
cheriej wrote 7 months ago: I feel as if I made the best no-fat-added dressing I’ve ever had….so I measured tonight … more →
cheriej wrote 7 months ago: http://www.kelpnoodles.com/ These kelp noodles seemed to be popular among raw-food circles, so I dec … more →
cheriej wrote 7 months ago: A microgreen salad with Russian kale, collards, red cabbage, purple kohlrabi, purple radish, and bee … more →
cheriej wrote 8 months ago: This is just something that sounded good to me today. I was going to do a green papaya salad with f … more →
cheriej wrote 8 months ago: Another no-recipe creation, with 3 c. sweet potato, 1.25 c. carrot juice, .75 c. apple juice, 1 T. a … more →
cheriej wrote 8 months ago: Sweet Gratitude As it turns out, the strawberries are perfectly sweet to balance the tartness of the … more →
cheriej wrote 8 months ago: Sweet Gratitude This is the beginning of the raw lemon meringue pie. It has a macadamia-cashew-coco … more →
cheriej wrote 10 months ago: Some people refer to certain supplements and powders as superfoods. I prefer to get my super-charge … more →
cheriej wrote 1 year ago: I’m not a huge fan of cabbage, but I will be eating this raw slaw! … more →
cheriej wrote 1 year ago: I can’t decide whether to eat this for breakfast, lunch, or dinner, but I might decide on all … more →
cheriej wrote 1 year ago: Ani’s Raw Food Kitchen I have read reviews that this cobbler is better than cooked, and this i … more →
cheriej wrote 1 year ago: Ani’s Raw Food Kitchen & The Raw Food Gourmet by Chavez Shown are sunflower seed burgers f … more →
cheriej wrote 1 year ago: Salad with spinach, arugula, carrots, and bean sprouts. Ginger Dressing (makes about 3/4 c.) 2 T. fr … more →