Tags » Fruit

Authentic Product Pick: Forager Project Raw Organic Juices

It’s no secret that I am a big fan of juicing. From kale to mangoes, I juice it all! But lately I have been super busy with the upcoming holiday and I haven’t had time to make my homemade juice. 377 more words


50 with 50: Week 3

Week three seems to have a few themes: coffee, Christmas and food. I am surprised it took me until week three to photograph something related to coffee. 282 more words


Tender and Moist Breakfast Muffins


1/2 cup coarsely chopped almonds, or pecans
2 tbsp brown sugar
1 egg
1/2 cup milk
1 can (398-mL) pumpkin purée
1/4 cup butter, melted… 183 more words

Recipe Clipping

Fruit that Remains

Continuing a bit in John 15 because I love it so…

“Abide in Me, andI in you. As the branch cannot bear fruit of itself, unless it abides in the vine, neither can you, unless you abide in Me.” (v.4) 748 more words

Tasty Apple Tartlets (guest post)

Today’s recipe is a guest post, courtesy of Louise from PaleoMagazine.com and taken from her recently released cookbook The Essential Paleo Cookbook, which features all manner of tasty things. 492 more words

Grain Free

What do you have for breakfast on Christmas Day?

I asked this question of friends, colleagues and relatives recently and it was a really lovely insight into family traditions and personal preferences. From classic smoked salmon and scrambled eggs to sausage rolls and brown sauce or soggy cold toast as the kids rip through their presents there’s a reason for each breakfast choice. 158 more words


Panna Cotta

Panna cotta is a dairy based dessert created by the Italians. The term Panna Cotta Refers to Cooked Cream. There are many methods to make this dessert, however this one is by far the most simple, yet the most delicious I have come across. 467 more words

The RSR Recipe Book