I got this recipe from Real Mom Kitchen, who got it from Simple and Delicious, and I’ve made it twice since Halloween. It’s yummy and different. 1 package (8 ounces) cream cheese, softene… more →
Julie Cooks!amandachristensen wrote 2 weeks ago: Who doesn’t remember the phrase “finish all your food” or “clean your plate … more →
amandachristensen wrote 3 weeks ago: The CDC has an article that shows you what counts as servings of fruits and vegetables. It can be ha … more →
amandachristensen wrote 3 weeks ago: This is one of my favorite soups to make. You’ll have left overs for days and it’s full … more →
amandachristensen wrote 1 month ago: Here are some recipes from yoplait.com that sound soo good. For the most part, especially if you use … more →
amandachristensen wrote 1 month ago: Need some more Thanksgiving food ideas? Here’s some delicious looking sides! (and why we eat w … more →
amandachristensen wrote 1 month ago: ways 11 – 20 on stretching your fruit and vegetable budget: 11. Homemade soup is a healthy and … more →
amandachristensen wrote 1 month ago: ways 1 – 10 on stretching your fruit and vegetable budget: 1. Calculate an appropriate Healthy … more →
Julie wrote 1 month ago: I got this recipe from Real Mom Kitchen, who got it from Simple and Delicious, and I’ve made i … more →
Julie wrote 1 month ago: I’d show you a picture, but when I opened the fridge this morning, the leftovers fell on the f … more →
Julie wrote 4 months ago: from Real Simple, August 2009 This was really pretty, very simple, and good – not too sweet. 1 … more →
Julie wrote 4 months ago: Most excellent. I didn’t follow her recipe, but the idea is so easy and versatile you can su … more →
Julie wrote 7 months ago: We LOVED this. makes 6 healthy salad-side servings Can be made up to 4 hours ahead of time and chill … more →
Julie wrote 7 months ago: 2 tomatoes, chopped 1 – 15 oz can garbanzo beans, rinsed and drained 1/2 to 1 cup chopped purp … more →
Julie wrote 7 months ago: Peel and slice apples and pack tightly into bottles. Bring to a boil: 10 c. water, 1 c. cornstarch, … more →
Julie wrote 7 months ago: It’s raining today, but we have a big ol’ bucket of watermelon in the fridge that isn … more →
Julie wrote 8 months ago: I think we’ll do loaded baked potatoes for dinner tonight. It’s still cold and snowy an … more →
Julie wrote 10 months ago: Perfect for apples 8 ounces softened cream cheese 1/4 CUP sugar 3/4 CUP brown sugar 1/2 teaspoon van … more →
Julie wrote 11 months ago: adapted from Rachael Ray 2 t. olive oil 3 large carrots, peeled and grated 1 1/2 c. white rice 2 1/2 … more →
Julie wrote 11 months ago: We love this. The fresh cilantro makes it pop. Yum. 1 can black beans, rinsed and drained 2 c. cor … more →