Blogs about: Frying
epic tradition gone wild
rjpblog wrote 2 days ago: It started almost 3 years ago with a gift. Sister to brother for Christmas, because she’s awes … more →
A quickie on when to use oils
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absolutehealth wrote 2 weeks ago: How to use oils For baking: Coconut, palm, canola and high oleic safflower and sunflower oil work be … more →
50 Cent Crying... [Video]
deepspacedmv wrote 2 weeks ago: … after finding out that Triple C’s sold only 4,000 CDs in their first week. {DAMN!} 50 … more →
Eggplant Parmesan
charliefrench wrote 1 month ago: Tonight I busted out my new cast iron pan and did the first deep frying of my life. The recipe was … more →
Zucchini and Potato Fritters
foodempress wrote 1 month ago: You can have them bite size or a bit more substantial for dinner. These are a great as a side dish, … more →
Fried Chicken
Craig wrote 1 month ago: Buttermilk, seasoned with pepper, salt, garlic powder, smoked paprika to taste 3 eggs 1/3 C milk 2 C … more →
Career in Food Processing
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seoforever wrote 1 month ago: What is Food Processing ???? Food processing is a branch of food science, which owes its existence … more →
Green Beans with Ground Pork & Dried Shrimp
Ron wrote 1 month ago: 干煸四季豆 I love ordering this dish whenever I go out to eat in mainland China. Nothing here in the U.S. … more →
French Fried Potato Chips...
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thefoodgroove wrote 1 month ago: We recently added a basic deep fryer to our inventory of kitchen appliances. I’m not certain I … more →
Chicken, Eggplant Parm; but not before the egg/potato casserole.
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sorellaaglio wrote 1 month ago: This was a helicopter next door that was looking for someone near us. … more →
Falafel Sandwich
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Charles wrote 1 month ago: Every dish has two stories behind it. The first story describes the origin of a dish, and sets out … more →
Fry Day
breakerbreaker wrote 2 months ago: Yesterday morning gave me the opportunity to take some Crisco for a spin. I’m housesitting and I hav … more →
Frying high
w7075news wrote 2 months ago: Could fish and chips be a recession-buster business?… From BBC News. Full story This site may … more →
Arepas
Kate wrote 2 months ago: I have an excess of cornmeal, and lots of posts about arepas have been popping up in my reader, so I … more →
Sopapillas
crazyjamie wrote 2 months ago: ½ tsp salt (dissolve salt in the warm water) 10 Tablespoons of water 2 cups flour 1 teaspoon baking … more →
The Low Carb Stevia Tortilla Treat
simpleplan1506 wrote 2 months ago: Here is a quick recipe for a light, low carb treat to try. It’s like toast with cinnamon and s … more →
Some of Them French-Fried P'taters. Mmmhmm.
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braiseboilbake wrote 2 months ago: I’ll admit it: as much as an In-N-Out Burger (Double-Double, Animal Style) makes me weak in t … more →
Cue the Lynyrd Skynyrd...
lisalacy wrote 2 months ago: Boy, am I going to sound like a wet blanket, but…the job woes continue, etc., etc. And…a … more →
Zeebrugse Grey Shrimp Croquettes.
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Jay-P. wrote 2 months ago: A real classic in the traditional Belgian Cuisine. I want to share one of the best classic recipes … more →
