A couple of weeks ago, I tweeted a picture of my breakfast before my last long training run for the Paris half-marathon.
A few people have since asked how I made the almond butter that I smothered my toast in and lashed banana on top of and I could express how easy it is. 141 more words
3 weeks, 3 days
If you follow my blog, or my instagram, or my tweeter, then you know that I’ve been getting some sweet birthday meals this week. 220 more words