Last November, I went on a salsa verde canning binge. Springdale Farm had the most lovely purple and green tomatillos. It was so easy and fun, and at the time I could think of lots of things to do w… more →
Austin Urban Gardenswrote 1 year ago: Last November, I went on a salsa verde canning binge. Springdale Farm had the most lovely purple an … more →
wrote 1 year ago: Every time I am fortunate enough to get a spot at a Dai Due Dinner, I am truly thankful. These wild … more →
wrote 2 years ago: I finally tackled my hoarding issue, and cleaned out my fridge. The hoarding in the beginning of my … more →
wrote 2 years ago: Hi Everyone, I am going to join the blog world chili bandwagon. I have seen many a blog post about c … more →
wrote 2 years ago: The end of my No Grocery Store Challenge year, is not going to happen as planned. I had hoped to pr … more →
wrote 2 years ago: In case you didn’t see the article in the Statesman today, here you go. http://bit.ly/g2VMcZ T … more →
wrote 2 years ago: Today, Monday, I had about an ounce of Full Quiver Cheddar for breakfast. I decided that since we w … more →
wrote 2 years ago: Yikes, I didn’t realize how far behind I had gotten! Time flies in December. Day 353, was ver … more →
wrote 2 years ago: There is an exciting new addition to the SFC Farmer’s Market at Republic Square Park, Bola Piz … more →
wrote 2 years ago: Migas seem to be my new Sunday breakfast ritual. Onions, peppers, tomatoes, eggs, corn tortillas (B … more →
wrote 2 years ago: For breakfast, a bit of Full Quiver Cottage Cheese. I’m trying to be better about breakfast, … more →
wrote 2 years ago: My favorite weekend brunch has become migas. Sauteed onions (this week green onions) and garden ser … more →
wrote 2 years ago: For breakfast I had a boiled egg and a little Full Quiver Cottage Cheese. My plan to be good until … more →
wrote 2 years ago: Breakfast was difficult, as I had stayed in a hotel after the Halloween party, since it was a ways f … more →
wrote 2 years ago: Just so you know, I’m not really ever going back. To the grocery store, that is, except for a … more →
wrote 2 years ago: After a brisk 3 mile walk around Town Lake, I made myself some breakfast. I had already cooked a po … more →
wrote 2 years ago: Day 276 was Sunday, my favorite day for breakfast. So, I sauteed some garden onions, and scrambled … more →
wrote 2 years ago: Strange Labor Day. My Virgo-ness gets in my way sometimes, and if things don’t go exactly as … more →
wrote 2 years ago: Not going to the grocery store literally gets easier every week. I want for nothing but lettuce and … more →