Fusilli Ai Funghi. This dish works best if you use a mix of different types of mushrooms. To all my Czech wild mushroom hunter friends – this is the perfect recipe . It works with any type howev… more →
Culinaria Italia - Italian Food and Cookingwrote 14 hours ago: Yield: 2 Servings Ingredients: [3 1/2 oz] Fusilli (twist pasta) [1 tsp] Salt [6 oz] Wild Veggie Broc … more →
wrote 5 days ago: One of the appetizers at Osteria Papavero is “antipasti di tartufo” — three dishes … more →
wrote 1 week ago: I love Spaghetti Westerns. The rugged landscape – deep canyons and vast prairies, swashbucklin … more →
wrote 1 month ago: I’ve been getting some comments from people about how jealous they are of our travels, which l … more →
wrote 1 month ago: If you must know, my family and I have been eating CENTURY TUNA for decades now. Personally, it … more →
wrote 1 month ago: We’ve been in Milan for almost a day now, and here are some of my first impressions… I m … more →
wrote 2 months ago: My dinner tonight. A typical student’s one, I know. So this part-time job has been kill … more →
wrote 2 months ago: There’s something comforting about a stupid simple dish. I mean, originally this was supposed … more →
wrote 2 months ago: Hello i’m back. In my effort to be a better photographer, I’ve made up my mind to practi … more →
wrote 2 months ago: Ok, I pretty much have given up on cooking here. It’s seriously difficult without a car or a C … more →
wrote 4 months ago: Carbonara with a twist… and a bit of veg! 200g fusilli gammon steak, chopped into small cubes … more →
wrote 4 months ago: Pasta originated in Italy. There are approximately 3,500 various shapes in which pasta is available … more →
wrote 5 months ago: During this year, I made some pasta (the easiest preparation for a meal) for myself. Here they are: … more →
wrote 5 months ago: So now that you know how easy it is to whip up, you’re going to make a big batch of Crunchy Ca … more →
wrote 6 months ago: Ultimate comfort food for a rainy day cooped up in doors… perhaps not the most friendly meal f … more →
wrote 6 months ago: Fusilli Pasta With Parmesan Cheese Friday’s back Well.. I love to cook. That doesn’t … more →
wrote 7 months ago: A few weeks ago New York Magazine did an article called “Last Noodle Standing“, where th … more →
wrote 8 months ago: I was actually very proud of myself last Monday when I managed to pull out one more meal out of my s … more →
wrote 8 months ago: Spring has finally arrived here in Pennsylvania and therefore, spent the entire weekend outside. Gl … more →